5th Avenue Turkey Burger Patty Melt

Ready in a New York minute, Jennie-O's dark meat turkey burger rests inside grilled rye bread, along with Swiss cheese, turkey pastrami, sauerkraut and Thousand Island dressing.

Serves: 1

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Directions

CHAR GRILL: Preheat char grill. Place frozen burgers on hot grill. Cook for a total of approximately 10 minutes, turning 3 times. FLAT TOP: Preheat flat top grill to 350°F. Place frozen burgers on hot grill. Cook for a total of approximately 10 minutes, turning 3 times. Always cook to well-done, 165°F as measured by a meat thermometer.
Spread the Thousand Island dressing on two of the bread slices. Spread the mustard on the remaining slice.
Layer the cheese, sauerkraut, pickles, turkey pastrami and the grilled turkey burger in between the slices of bread to make a triple decker.
Place the sandwich in a panini machine or on the flat top griddle and toast both sides. Cut in half and serve with a side of Thousand Island dressing.
*For preparation by a food preparation establishment only, according to the food code or equivalent.

Ingredients

1	JENNIE-O TURKEY STORE® #119361 Premium Dark Burger, 5.33 oz
3 Slices	Rye Bread
2 oz	Sauerkraut
1 1/2 oz	Swiss Cheese
2 oz	Turkey Pastrami, sliced
2 Tbsp	Thousand Island Dressing
4 Slices	Pickles
1 tsp	Spicy Dijon Mustard

Product used in this recipe can be found in the product section below

Burgers
Delicious and juicy Jennie-O Turkey Burgers fulfill burger lovers cravings!