Smoky Cobb Salad

Serves: 5

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Directions

In a small bowl, combine vinegar, mustard, and oil and season with salt and pepper. On a large platter, spread out lettuce, then add rows of the hard-boiled egg, turkey bacon, avocado, blue cheese, and cherry tomatoes. Season with salt and pepper (optional), and drizzle with dressing. Garnish with chives and serve.

Ingredients

33/100 Cup	red wine vinegar
33/100 Cup	red wine vinegar
1 TBLS	Dijon mustard
1 TBLS	Dijon mustard
53/79 Cup	extra virgin olive oil
53/79 Cup	extra virgin olive oil
	Kosher salt
	Kosher salt
	Freshly ground black pepper
	Freshly ground black pepper
1 Head	romaine lettuce, coarsely chopped
1 Head	romaine lettuce, coarsely chopped
4	hard-boiled eggs, peeled and quartered
4	hard-boiled eggs, peeled and quartered
12 OZ	JENNIE-O Pit Smoked Turkey Breast Frozen- diced
12 OZ	JENNIE-O Pit Smoked Turkey Breast Frozen- diced
8 Slices	bacon, cooked and crumbled
8 Slices	bacon, cooked and crumbled
1	avocado, thinly sliced
1	avocado, thinly sliced
4 OZ	crumbled blue cheese
4 OZ	crumbled blue cheese
5 OZ	cherry tomatoes, halved
5 OZ	cherry tomatoes, halved
2 TBLS	finely chopped chives
2 TBLS	finely chopped chives

Product used in this recipe can be found in the product section below

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