•     Tip     •

Directions

• Operator SOP: 1. Preheat conventional oven to 320F. Remove from plastic package and place in shallow baking pan skin side up. Add 1 ½ cups of water to the pan and tent with foil. To cook to 140F cook approximately 2 hours 50 minutes, removing the foil after 2 hours 20 minutes to brown. Cook to internal temperature of 140F as measured by a meat thermometer.
• Operator SOP: Toss the sliced turkey breast in barbacoa sauce.
• Operator SOP: Package all the components in proper to-go packaging.
• Consumer SOP: Heat the refried beans in a sauce pot on low heat stirring often or in the microwave until hot.
• Consumer SOP: Heat the rice in the microwave or in the oven set to 350F until hot.
• Consumer SOP: Heat a tortilla one at a time in a skillet on medium heat, adding 1 cup of the cheese, 3 ounces of turkey and 1/4 cup of bell peppers in each quesadilla. Fold over into a half-moon shape. Continue to cook on either side until golden brown on the outside and hot on the inside. Cut the quesadilla into 3 slices.
• Consumer SOP: Each plate gets 3 slices of quesadilla, 1/2 a cup of rice, 1/2 a cup of beans, 1/4 cup of guacamole, 1/4 cup of sour cream and 1/2 a cup of shredded lettuce.

Ingredients