Barbacoa Turkey Fajita Quesadilla

Serves: 1

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Directions

In a sauté pan, heat up red peppers, yellow peppers and red onions together with a small amount of canola oil.
In a bowl, mix barbacoa sauce and JENNIE-O® VIP Turkey Breast Roast B/L FC S/O.
Toast tortillas on a medium heat flat top for 2 minutes.
Flip tortillas and cover each one with 1/2 cup of Jack cheese.
On one tortilla, spread out the peppers, onions and the turkey barbacoa mix.
Allow to cook for 2-3 minutes, or until Jack cheese is melted.
Take the tortilla with only Jack cheese and put it on top of the other tortilla, cheese side down.
Cut and serve hot.

1 tbls	Red bell peppers, julienned ?"
1 tbls	Yellow bell peppers, julienned ?"
1/2 tbls	Red onions, julienned ?"
1 tsp	Canola oil
1 tbls	Barbacoa sauce
3 oz	VIP TURKEY BREAST ROAST B/L FC S/O
2 each	Tortilla, 6" round
1 cup	Jack cheese