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Turkey & Avocado Bruschetta Toast

Turkey & Avocado Bruschetta Toast

Serves: 4


  • Directions: To make the turkey: Preheat convection oven to 375°F. Remove turkey from bag and shred with fingers. Place pan in oven and cook until turkey is warmed through to 140°F as measured by a meat thermometer. Remove from oven and keep warm.
  • Preheat the broiler. Place the bread slices on a cookie sheet and brush with a little olive oil. Toast until golden brown. Slice one garlic clove in half and rub over the warm toast. In a medium bowl, combine 1 tablespoon olive oil, minced garlic, tomato, avocado, white balsamic, salt, basil, and cucumber. Serve the toasted bread with turkey and avocado bruschetta.


8  oz. JENNIE-O(R) All Natural Pot Roast
1  loaf Rustic bread or baguette, sliced 1/2 inch
1/4  cup Extra virgin olive oil
1  clove Garlic, peeled
1  clove Garlic, finely minced or crushed
1   Roma tomato, diced
1   Large avocado, peeled, seeded and diced
1  tbsp White balsamic vinegar
1/4  tsp Sea salt
1/4  cup Sliced basil
1   Persian cucumber, diced