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Sunrise Scrambler

Serves: 4

Directions

  • Preheat flat top grill to 350°F.
  • Butter hot grill and lay down Hashbrown potatoes and grill until golden brown on both sides, flipping once.
  • Place split franks open side down on hot grill. Cook until heated through to 140°F.
  • Next, make the eggs. Heat butter in a nonstick skillet over medium-high heat until it's hot and foamy. Break eggs and gently slide into pan, one at a time.Reduce heat to low immediately. Cook slowly until whites are completely firm and yolks begin to thicken but are not hard.
  • Carefully slide a spatula under each egg and flip. Cook until desired doneness.
  • Place Hashbrowns on plate and top with split frank, over easy egg, shredded cheddar cheese, and pico de gallo.

Ingredients

2  oz Butter, melted
4  orders (handfuls) Hashbrown potatoes
4   Turkey Franks
4  large Eggs
4  oz Pico de gallo
4  oz Shredded cheddar cheese

Product used in this recipe can be found in the product section below

Turkey Franks
These 100% turkey franks are a tasty pork free alternative to the traditional hot dog.