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Pinneapple Habanero Turkey Salad
Serves: 4
Directions
- To make sesame dressing, in jar with tight fitting lid combine canola oil, rice vinegar, brown sugar, habanero seasoning, soy sauce and sesame oil.
- To make turkey salad, arrange turkey, pineapple, peas and bell pepper on serving plates. Drizzle with dressing. Sprinkle with green onions and cashews.
Ingredients
| SESAME DRESSING | |
| 2 Tbsps | canola oil |
| 3 Tbsps | rice vinegar |
| 2 Tbsps | brown sugar |
| 2 Tbsps | low-sodium soy sauce |
| 1 tsp | habanero seasoning |
| 1 tsp | sesame oil |
| TURKEY SALAD | |
| 12 slices | JENNIE-O® All Natural Oven Browned Turkey Breast |
| 1 1/2 cups | chopped fresh or canned pineapple |
| 1 cup | julienned snow peas |
| 1 cup | julienned red bell pepper |
| 1/3 cup | thinly sliced green onions |
| 1/3 cup | cashew halves |
Product used in this recipe can be found in the product section below
