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Pinneapple Habanero Turkey Salad

Serves: 4


  • To make sesame dressing, in jar with tight fitting lid combine canola oil, rice vinegar, brown sugar, habanero seasoning, soy sauce and sesame oil.
  • To make turkey salad, arrange turkey, pineapple, peas and bell pepper on serving plates. Drizzle with dressing. Sprinkle with green onions and cashews.


2  Tbsps canola oil
3  Tbsps rice vinegar
2  Tbsps brown sugar
2  Tbsps low-sodium soy sauce
1  tsp habanero seasoning
1  tsp sesame oil
12  slices JENNIE-O® All Natural Oven Browned Turkey Breast
1 1/2  cups chopped fresh or canned pineapple
1  cup julienned snow peas
1  cup julienned red bell pepper
1/3  cup thinly sliced green onions
1/3  cup cashew halves

Product used in this recipe can be found in the product section below