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Italian Turkey Salad

Italian Turkey Salad

Serves: 8


  • Cook pasta until al dente; drain and cool.
  • In large bowl, combine cooked pasta, onion, olives, peppers, tomato, celery, broccoli and cabbage. Add turkey; toss to mix.
  • Pour dressing over turkey and vegetables. Toss to coat.


1  pound rotini pasta
1  small red onion diced
1/2  cup sliced ripe olives
1/2  cup diced red bell pepper
1/2  cup diced green bell pepper
1/2  cup diced yellow bell pepper
1  small tomato diced
4  stalks celery diced
1  cup broccoli florets
1  cup shredded red cabbage
1  pound shredded JENNIE-O® Turkey Breast Roast
1 1/4  cups Italian salad dressing