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Aztec Turkey Wedges
Aztec Turkey Wedges
Serves: 4
Directions
- In small bowl, combine turkey, cheese and onions; mix well. Divide turkey mixture evenly between 2 totillas. Cover with remaining tortillas.
- In skillet, cook 1 tortilla stack 3 minutes, turning once. Repeat with remaining tortilla stack. Cut into wedges. Serve with salsa.
Ingredients
| 1 1/4 cups | chopped JENNIE-O® Oven Roasted Turkey Breast |
| 3/4 cup | shredded Monterey Jack cheese with peppers |
| 2 Tbsps | chopped green onions |
| 1 cup | salsa |
| 4 | flour tortillas |
