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Autumn Turkey Minestrone
Autumn Turkey Minestrone
Serves: 6
Directions
- In Dutch oven, over medium-high heat, stir together turkey, water, tomatoes, cabbage, onion, seasoining and bouillon. Bring to boil; reduce heat to low. Cook, partially covered, 35 minutes, stirring occasionally.
- Stir in zucchini and green beans. Cook, uncovered, 15 minutes. Stirring occasionally. Stir in garbanzo beans and pasta. Cook 10 minutes or until pasta is tender. Garnish with cheese, if desired.
Ingredients
| 1 1/2 lbs | JENNIE-O® Oven Roasted Turkey Breast, cut into 1/2-inch pices |
| 6 cups | water |
| 1 14.5 oz can | Italian-style stewed tomatoes, undrained |
| 2 cups | chopped cabbage |
| 1 onion | sliced |
| 2 Tbsps | Italian seasoning |
| 2 Tbsps | chicken flavored bouillon granules |
| 1 zucchini | sliced |
| 1 9 oz package | frozen green beans |
| 1 15 oz can | garbanzo beans, drained |
| 1 cup | uncooked bow-tie pasta |
| Parmesan cheese, if desired |
