Find Your Broker
Zip Code
Order Custom Pop E-Newsletter Sign-up

Our e-newsletter features product information and industry trends to help grow your business.

(Spam Prevention)

Creamy Dijon Turkey Soup

Dijon Turkey Soup

Serves: 6


  • In large saucepan over medium heat melt butter. Add onion, celery, carrot and garlic. Cook 5 minutes or until onion is softened, stirring occosionally; stir in flour. Cook 1 minute.
  • Remove pan from heat. Slowly add milk, stirring constantly. Return pan to medium-high heat.
  • Stir in mustard, bouillion and thyme. Cook 5 to 8 minutes or until mixture is thickened and bubbly, stirring occasionally. Add Turkey; cook, uncovered, 2 minutes or until hot.


3  Tablespoons butter
1  cup thinly sliced onion
1  cup chopped celery
1  cup shredded carrot
1  clove garlic, minced
3  Tablespoons flour
4  cups milk
1/4  cup dijon mustard
2  teaspoons HERB-OX®reduced-sodium chicken bouillon
1  teaspoon chopped fresh thyme
2  cups cubed and cooked, JENNIE-O® Oven Roasted Turkey Breast