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Squash Gnocchi With Turkey Bacon
Squash Gnocchi With Turkey Bacon made with Fully Cooked Turkey Bacon
Serves: 6
Directions
- Toss squash, rosemary, oil and syrup on baking sheet. Roast 45 minutes or until squash is golden and tender, stirring occasionally.
- In large bowl, toss roasted squash, gnocchi, bacon and pesto until combined. Sprinkle with cheese, if desired.
Ingredients
| 6 Slices | Jennie-O Fully Cooked Turkey Bacon |
| 3 Cups | Cubed butternut squash |
| 2 Sprigs | Rosemary |
| 1 t | Olive oil |
| 1 T | Maple syrup |
| 1 Pound | Package of prepared gnocchi, cooked according to package directions |
| 1/2 Cup | Basil pesto |
| Grated Parmesan cheese, if desired |
Product used in this recipe can be found in the product section below
