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Mediterranean Turkey Bacon & Pasta Salad
Mediterranean Turkey Bacon & Pasta Salad made with Fully Cooked Turkey Bacon
Serves: 8
Directions
- Lemon Dressing: In a jar with lid, add oil, lemon juice, honey, garlic and red pepper. Shake until well combined. Set aside.
- Pasta Salad: Prepare grill for medium-high heat. Spray grill with cooking spray. Grill zucchini slices about 2 minutes per side or until grill marks appera.
- Cut zucchini into 1-inch pieces. In large boel, toss zucchini, pasta, bacon, bell pepper, olives and basil.
- Sprinkle with cheese. Drizzle dressing over salad; toss to coat.
Ingredients
| 8 Slices | Jennie-O Fully Cooked Turkey Bacon 270410 |
| 3 T | Olive oil |
| 3 T | Lemon juice |
| 1 T | Honey |
| 1 | Garlic clove, minced |
| 1 t | Crushed red pepper |
| 2 Each | Zucchini, sliced lengthways |
| 4 Cups | Whole wheat pasta, cooked as specified on the package |
| 1/2 Cup | Chopped roasted red bell peppers |
| 2 34/103 Oz | Olives |
| 3 T | Chopped fresh basil |
| 2 34/103 Oz | Crumbled feta cheese |
Product used in this recipe can be found in the product section below
