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Breakfast Bread Pudding With Turkey Bacon
Breakfast Bread Pudding With Turkey Bacon
Serves: 12
Directions
- Heat oven to 350 degrees. Lightly spray 9x13 inch baking dish with cooking spray. Place bread cubes in baking pan.
- In large bowl, whisk together eggs and milk. Add pineapple tidbits, cranberries, cinnamon and vanilla.
- Pour mixture over bread cubes and lightly push down with a fork until the bread is covered with egg mixture.
- Sprinkle wiht turkey bacon. Bake 45 to 55 minutes or until set.
- Serve with maple syrup, if desired.
Ingredients
| 8 Slices | Jennie-O Fully Cooked Turkey Bacon |
| 6 Slices | Whole wheat bread, cubed |
| 1 1/2 Cups | Cholesterol-free real egg product |
| 2 1/2 Cups | Skim Milk |
| 8 oz | Can of pineapple tidbits in juice, drained |
| 1/2 Cup | Dried cranberries |
| 1 t | Ground cinnamon |
| 1 t | Vanilla |
| Reduced-calorie maple syrup, if desired |
Product used in this recipe can be found in the product section below
