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Quick Breakfast Turkey Burritos

Quick Breakfast Turkey Burritos made with Fully Cooked Turkey Bacon #270410

Serves: 4


  • Crumble bacon and set aside.
  • In large skillet, melt butter. Add eggs; cook until soft scrambled.
  • Stir in cheese and bacon.
  • Meanwhile, heat tortillas according to package directions. Spoon egg mixture evenly down center of each tortilla; roll up.
  • Serve immediately with salsa and sour cream, if desired.


12  oz Jennie-O Fully Cooked Turkey Bacon #270410
1  T Butter
12  cups Egg substitute, or 6 eggs
8  oz Shredded Colby cheese
4  Each 8-inch flour tortillas
  Salsa and sour cream, if desired

Product used in this recipe can be found in the product section below