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Turkey Bacon, Lettuce & Tomato Salad

Turkey Bacon, Lettuce & Tomato Salad made with Fully Cooked Turkey Bacon

Serves: 4


  • Cook the turkey bacon as specified on the package; drain.
  • In bowl, whisk mayonnaise, milk and garlic to form dressing; set aside.
  • In large bowl, toss salad greens, tomato, cucumber, cheese, olives and bacon. Drizzle with dressing; toss lightly to coat. Add croutons.


8  Slices Jennie-O Fully Cooked Turkey Bacon #270410, cut into pieces
2 35/53  oz Light mayonnaise
2  oz Milk
1  Clove Garlic, minced
6  Cups Mixed salad greens, torn into bite-size pieces
3  Each Medium tomatoes, chopped
1  Each Small cucumber, halved lengthwise and thinly sliced
4  oz Cubed Monterey Jack or mozzarella cheese
4  oz Ripe olives
8  oz Croutons

Product used in this recipe can be found in the product section below