Brown Sugar Turkey Pancake Sandwich

Bourbon Maple turkey wrapped in a warm pancake with egg and cheese.

Serves: 8

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Directions

Mix together pancake ingredients and let rest refrigerated for 15-20 minutes to soften the oatmeal. Pour batter on flat grill to make 3" pancakes. Keep warm.
Thinly slice turkey and brown on flat grill. Scramble eggs.
Put scrambled eggs, 1 slice cheese and 4 oz. turkey between two warm pancakes so the cheese melts. Serve.
Makes approx. 8 sandwiches.
*Cooking eggs until firm will reduce the risk of food-borne illness.
*For preparation by a food preparation establishment only, according to the food code or equivalent.

2 lbs	Bourbon Maple Turkey Breast
8 Slices	American Cheese, 3" square slices
8	Eggs
1 Cup	All Purpose Flour
1 Cup	Oatmeal
2 tsp	Baking Powder
2 tsp	Sugar
1 tsp	Salt
2	Eggs
1 1/2 Cups	Whole Milk
1/4 Cup	Oil