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Brown Sugar Turkey Pancake Sandwich

Bourbon Maple turkey wrapped in a warm pancake with egg and cheese.

Serves: 8

Directions

  • Mix together pancake ingredients and let rest refrigerated for 15-20 minutes to soften the oatmeal. Pour batter on flat grill to make 3" pancakes. Keep warm.
  • Thinly slice turkey and brown on flat grill. Scramble eggs.
  • Put scrambled eggs, 1 slice cheese and 4 oz. turkey between two warm pancakes so the cheese melts. Serve.
  • Makes approx. 8 sandwiches.
  • *Cooking eggs until firm will reduce the risk of food-borne illness.
  • *For preparation by a food preparation establishment only, according to the food code or equivalent.

Ingredients

2  lbs Bourbon Maple Turkey Breast
8  Slices American Cheese, 3" square slices
8   Eggs
1  Cup All Purpose Flour
1  Cup Oatmeal
2  tsp Baking Powder
2  tsp Sugar
1  tsp Salt
2   Eggs
1 1/2  Cups Whole Milk
1/4  Cup Oil

Product used in this recipe can be found in the product section below