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Southwest Pesto Turkey Burgers

Serves: 4


  • FLAT TOP:Preheat flat top grill to 350°F. Place frozen patties on grill. Grill for total of approximately 14 minutes, flipping three times. CHAR GRILL: Preheat char grill. Place frozen patties on hot grill. Cook for a total of approximately 14 minutes, turning 3 times. Always cook to well-done, 165°F as measured by a meat thermometer. Add cheese to patties during last minute of cooking.
  • While patties are cooking, combine mayonnaise and cilantro pesto in small bowl; mix well. Top cooked patties with mayonnaise mixture. Serve on rolls with avocado salsa.
  • Always cook to an internal temperature of 165°F
  • *For preparation by a food preparation establishment only, according to the food code or equivalent.


4   JENNIE-O TURKEY STORE® #249810 All Natural White Turkey Burger Patties 5.33oz 93/7
4  Slices Pepper Jack Cheese
2  Tbsp Mayonnaise
1  Tbsp prepared Cilantro Pesto
4   Kaiser Rolls, split
1   Ripe Avocado, peeled and sliced
4  Tbsp Salsa, divided

Product used in this recipe can be found in the product section below