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Italian Turkey Pasta Salad

Serves: 8


  • Cook pasta noodles until al dente; drain and cool. Combine pasta, onion, olives, peppers, tomato, celery, broccoli, and cabbage in large bowl. Add turkey; toss to mix. Blend garlic with dressing and pour mixture over turkey and vegetables. Toss to coat. Line salad bowls with leaf lettuce, and fill bowls with salad greens. Place turkey vegetable mixture on top, tossing slightly to mix dressing with greens.
  • *For preparation by a food preparation establishment only, according to the food code or equivalent.


1  Lb Pasta noodles, such as fusilli or rotini
1   small red onion, diced
1  Cup Green Olives, sliced
1/2  Cup Red Bell Pepper, diced
1/2  Cup Green Bell Pepper, Diced
1/2  Cup Yellow Bell Pepper, diced
1   Small Tomato, diced
4   Stalk Celery, diced
1  Cup Broccoli Florets
1  Cup Red Cabbage, shredded
4   Large Garlic Cloves, minced
10  oz Italian salad Dressing
  Leaf Lettuce
  Salad Greens
2  cups JENNIE-O TURKEY STORE® Mesquite Smoke Turkey Breast

Product used in this recipe can be found in the product section below

Deli Smoked Whole Muscle
Take your foodservice operation to a whole new level of rich, robust flavor with these scrumptious selections! Grand Champion, Jennie-O, and Blue Ribbon-branded products are long on eye-appeal and taste -- Hickory, honey, mesquite, and more