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Thai Turkey Curry

Serves: 1


  • Thaw packages in refrigerator. Remove from plastic package and put entire contents of package in foil pan/hotel pan. Place uncovered in a pre-heated 350° F oven for approx 60 minutes, then break apart with tongs, meat forks, or dough cutter. Place back in oven and cook for another approx 60 minutes until thoroughly heated and browned and the internal temperature reaches 140° F as measured by a meat thermometer. Remove from oven and break apart/shred further (while still in the pan), with a tongs, meat forks, or dough cutter.
  • Heat oil; add turkey; cook until golden brown. Add coconut milk, curry paste, chili peppers and sweet chili sauce. Let simmer for 2 minutes and add green onion; top with fresh basil and chopped peanuts. Serve with mixed julienned vegetables and basmati rice.
  • *For preparation by a food preparation establishment only, according to the food code or equivalent.


6  oz Perfect L’attitudes™ New World Slow Roasted Turkey (214902)
1  oz Coconut milk
1  oz Red curry paste
1  oz Basil, julienne
1  oz Chili peppers, diced
1 1/2  oz Green onion, chopped
1  oz Vegetable oil
2  oz Sweet red Thai chili sauce
1  oz Peanuts, chopped