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Mediterranean Grilled Turkey Caprese

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Mediterranean Grilled Turkey Caprese

DIRECTIONS

  1. Remove product from freezer and thaw under refrigeration for 24-72 hours.
  2. Preheat oven to 350°F.
  3. Slice tomatoes 1/2” thick.
  4. Prepare tzatziki sauce by combining yogurt, olive oil, lemon juice, dill and garlic in a bowl. Stir until well combined.
  5. To assemble a sandwich: a. Open bun and place two halves next to each other. b. Spread 2 tablespoons of tzatziki sauce on the bottom half. c. Add 1/4 cup of shredded mozzarella cheese on top of sauce. d. Add two (2) turkey slices (2.82 oz.) e. Add two slices (1/4 cup) of tomatoes. f. Top with 1/2 cup fresh spinach. g. Close sandwich with top of bun.
  6. Place assembled sandwiches on lined sheet pans.
  7. Spray tops of each sandwich with non-stick cooking spray.
  8. Bake in oven for 10-12 minutes.
  9. Offer each student one (1) sandwich to provide 3.0 oz. meat/meat alternate, 2.0 oz. eq whole grain, 1/4 cup Dark Green Vegetable and 1/4 cup Red/Orange Vegetable.

INGREDIENT

JENNIE-O® Turkey Browned Breast Steak #230324, 4/6. 17#

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT: 17 lbs. 10 1/ 8 oz.

INGREDIENT

Sliced whole grain ciabatta buns

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE: 100 buns
WEIGHT:

INGREDIENT

Tomato

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT: 9 lbs. 14 3/4 oz.

INGREDIENT

Spinach

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 5 oz.

INGREDIENT

Non-stick cooking spray

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE: 100 sprays
WEIGHT:

INGREDIENT

Plain yogurt

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE: 3 qt.
WEIGHT:

INGREDIENT

Lemon juice

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE: 1 c.
WEIGHT:

INGREDIENT

Extra virgin olive oil

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE: 1/2 c.
WEIGHT:

INGREDIENT

Garlic powder

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE: 1/2 c.
WEIGHT:

INGREDIENT

Dill weed

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE: 1/2 c.
WEIGHT:

INGREDIENT

Shredded mozzarella cheese

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT: 6 lbs. 4 oz.
NUTRIENTS PER SERVING
Calories 358 cal
Fat 10 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 51 mg
Sodium 919 mg
Carbohydrates 37 g
Dietary Fiber 5 g
Protein 33 g
Turkey Steaks (2.82 oz.): 2.0 oz. Meat/Meat Alternate Whole Grain Ciabatta (1 roll): 2.0 oz. eq Whole Grain Rich (per Manufacturer PFS) Mozzarella Cheese (1/4 cup): 0.5 oz. Meat/Meat Alternate (per FBG) Tomato Slices (1/4 cup): 0.25 cup Red/Orange Vegetable Spinach (1/2 cup): 0.25 cup Dark Green Vegetable
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Mediterranean Grilled Turkey Caprese

Email Recipe PDF Open Recipe PDF
 
Portion Size:
 
Mediterranean Grilled Turkey Caprese

DIRECTIONS

  1. Remove product from freezer and thaw under refrigeration for 24-72 hours.
  2. Preheat oven to 350°F.
  3. Slice tomatoes 1/2” thick.
  4. Prepare tzatziki sauce by combining yogurt, olive oil, lemon juice, dill and garlic in a bowl. Stir until well combined.
  5. To assemble a sandwich: a. Open bun and place two halves next to each other. b. Spread 2 tablespoons of tzatziki sauce on the bottom half. c. Add 1/4 cup of shredded mozzarella cheese on top of sauce. d. Add two (2) turkey slices (2.82 oz.) e. Add two slices (1/4 cup) of tomatoes. f. Top with 1/2 cup fresh spinach. g. Close sandwich with top of bun.
  6. Place assembled sandwiches on lined sheet pans.
  7. Spray tops of each sandwich with non-stick cooking spray.
  8. Bake in oven for 10-12 minutes.
  9. Offer each student one (1) sandwich to provide 3.0 oz. meat/meat alternate, 2.0 oz. eq whole grain, 1/4 cup Dark Green Vegetable and 1/4 cup Red/Orange Vegetable.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS
  MEASURE WEIGHT MEASURE WEIGHT
JENNIE-O® Turkey Browned Breast Steak #230324, 4/6. 17# 17 lbs. 10 1/ 8 oz.
Sliced whole grain ciabatta buns 100 buns
Tomato 9 lbs. 14 3/4 oz.
Spinach 3 lbs. 5 oz.
Non-stick cooking spray 100 sprays
Plain yogurt 3 qt.
Lemon juice 1 c.
Extra virgin olive oil 1/2 c.
Garlic powder 1/2 c.
Dill weed 1/2 c.
Shredded mozzarella cheese 6 lbs. 4 oz.
 
NUTRIENTS PER SERVING
Calories 358 cal Fat 10 g Saturated Fat 4 g
Trans Fat 0 g Cholesterol 51 mg Sodium 919 mg
Carbohydrates 37 g Dietary Fiber 5 g Protein 33 g
 
Turkey Steaks (2.82 oz.): 2.0 oz. Meat/Meat Alternate Whole Grain Ciabatta (1 roll): 2.0 oz. eq Whole Grain Rich (per Manufacturer PFS) Mozzarella Cheese (1/4 cup): 0.5 oz. Meat/Meat Alternate (per FBG) Tomato Slices (1/4 cup): 0.25 cup Red/Orange Vegetable Spinach (1/2 cup): 0.25 cup Dark Green Vegetable
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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