Turkey Torta

Portion Size:

DIRECTIONS

Remove product from freezer and thaw under refrigeration for 24-72 hours.
Preheat oven to 350°F.
Open cans of refried beans, placing in a bowl and stirring to loosen.
Trim, peel and slice avocado into cubes, removing pits.
To assemble a torta: a. Open hoagie bun. b. Spread one (1) tablespoon of mayo on top bun. c. Spread 1/4 cup of refried beans on bottom bun. d. Add two (2) slices of turkey on top of beans. e. Add 1/4 cup of sliced avocado. f. Close torta.
Optional: add jalapenos or hot sauce.
Place tortas on lined sheet pans.
Spray the top of each torta with non-stick cooking spray.
Place sandwiches in the oven and bake for 10-12 minutes.
Offer each student one (1) torta to provide 2.0 oz. meat/meat alternate, 2.0 oz. eq whole grain, 1/4 cup beans/peas and 1/4 cup other vegetables.

INGREDIENT JENNIE-O® Turkey Browned Breast Steak #230324, 4/6. 17#
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: WEIGHT: 17 lbs. 10 1/ 8 oz.

INGREDIENT Whole grain hoagie buns
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: 100 buns WEIGHT:

INGREDIENT Non-stick cooking spray
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: 100 sprays WEIGHT:

INGREDIENT Refried beans
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: 1 gal. 2 qt. 1 c. WEIGHT:

INGREDIENT Avocado cubes
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: 1 gal. 2 qt. 1 c. WEIGHT:

INGREDIENT Mayonnaise, light
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: 1 pt. 1 tbsp. 1 tsp. WEIGHT:

NUTRIENTS PER SERVING
Calories	373 cal
Fat	11 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	35 mg
Sodium	854 mg
Carbohydrates	44 g
Dietary Fiber	9 g
Protein	28 g

Turkey Steaks (2.82 oz.): 2.0 oz. Meat/Meat Alternate Whole Grain Hoagie (1 roll): 2.0 oz. eq Whole Grain Rich (per Manufacturer PFS) Refried Beans (1/4 cup): 0.25 cup Beans/Peas Vegetable Avocado (1/4 cup): 0.25 cup Other Vegetables

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Turkey Torta

Portion Size:

DIRECTIONS

Remove product from freezer and thaw under refrigeration for 24-72 hours.
Preheat oven to 350°F.
Open cans of refried beans, placing in a bowl and stirring to loosen.
Trim, peel and slice avocado into cubes, removing pits.
To assemble a torta: a. Open hoagie bun. b. Spread one (1) tablespoon of mayo on top bun. c. Spread 1/4 cup of refried beans on bottom bun. d. Add two (2) slices of turkey on top of beans. e. Add 1/4 cup of sliced avocado. f. Close torta.
Optional: add jalapenos or hot sauce.
Place tortas on lined sheet pans.
Spray the top of each torta with non-stick cooking spray.
Place sandwiches in the oven and bake for 10-12 minutes.
Offer each student one (1) torta to provide 2.0 oz. meat/meat alternate, 2.0 oz. eq whole grain, 1/4 cup beans/peas and 1/4 cup other vegetables.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
JENNIE-O® Turkey Browned Breast Steak #230324, 4/6. 17#				17 lbs. 10 1/ 8 oz.
Whole grain hoagie buns			100 buns
Non-stick cooking spray			100 sprays
Refried beans			1 gal. 2 qt. 1 c.
Avocado cubes			1 gal. 2 qt. 1 c.
Mayonnaise, light			1 pt. 1 tbsp. 1 tsp.

NUTRIENTS PER SERVING
Calories	373 cal	Fat	11 g	Saturated Fat	1 g
Trans Fat	0 g	Cholesterol	35 mg	Sodium	854 mg
Carbohydrates	44 g	Dietary Fiber	9 g	Protein	28 g

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Turkey Torta

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Turkey Torta

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS