Cranberry BBQ Turkey Pizza

Portion Size:

DIRECTIONS

Remove turkey roast from freezer and allow to thaw under refrigeration for 24-72 hours.
Dice thawed turkey roast into bite-sized pieces.
In a bowl, combine cranberry sauce, BBQ sauce and water until smooth.
Preheat oven to 350°F.
Assemble pizzas: a. Line a clean sheet pan with parchment paper b. Layout flatbreads in a single layer c. Spread 1 oz. of the cranberry BBQ sauce over each flatbread, spreading evenly to the edge d. Sprinkle each with 1.25 oz. of shredded cheese e. Top each with 1.26 oz. of diced turkey roast
Place flatbreads in the oven and bake for 12-14 minutes.
Right before service, sprinkle ½ tablespoon of crispy onions and ½ teaspoon of chopped green onion on each pizza.
Offer each student one (1) whole Cranberry BBQ Turkey Pizza to provide 2.0 oz. meat/meat alternate and 2.0 oz. eq. whole grain.

INGREDIENT JENNIE-O Turkey Breast and Thigh Roast Boneless CIB Skin On FC
50 SERVINGS MEASURE: WEIGHT: 3 lbs. 15 1/8 oz.	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Whole Grain Flatbread, 2 oz
50 SERVINGS MEASURE: WEIGHT: 50 flatbreads	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Mozzarella cheese, shredded
50 SERVINGS MEASURE: WEIGHT: 3 lbs. 14 ½ oz.	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Cranberry sauce
50 SERVINGS MEASURE: 1 pt. 1 c. 2 Tbsp. WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT BBQ sauce
50 SERVINGS MEASURE: 1 pt. 1 c. 2 Tbsp. WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Tap water
50 SERVINGS MEASURE: ¼ c. ½ tsp. WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

NUTRIENTS PER SERVING
Calories	367 cal
Fat	12 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	40 mg
Sodium	680 mg
Carbohydrates	43 g
Dietary Fiber	5 g
Protein	19 g

Turkey Roast Breast & Thigh Meat (1.26oz): 0.75 Meat/Meat Alternate Mozzarella Cheese (1.25 oz): 1.25 Meat/Meat Alternate [FBG] Whole Grain Flatbread (1 each): 2 oz. eq. Whole Grain Rich [MFG]

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Cranberry BBQ Turkey Pizza

Portion Size:

DIRECTIONS

Remove turkey roast from freezer and allow to thaw under refrigeration for 24-72 hours.
Dice thawed turkey roast into bite-sized pieces.
In a bowl, combine cranberry sauce, BBQ sauce and water until smooth.
Preheat oven to 350°F.
Assemble pizzas: a. Line a clean sheet pan with parchment paper b. Layout flatbreads in a single layer c. Spread 1 oz. of the cranberry BBQ sauce over each flatbread, spreading evenly to the edge d. Sprinkle each with 1.25 oz. of shredded cheese e. Top each with 1.26 oz. of diced turkey roast
Place flatbreads in the oven and bake for 12-14 minutes.
Right before service, sprinkle ½ tablespoon of crispy onions and ½ teaspoon of chopped green onion on each pizza.
Offer each student one (1) whole Cranberry BBQ Turkey Pizza to provide 2.0 oz. meat/meat alternate and 2.0 oz. eq. whole grain.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
JENNIE-O Turkey Breast and Thigh Roast Boneless CIB Skin On FC		3 lbs. 15 1/8 oz.
Whole Grain Flatbread, 2 oz		50 flatbreads
Mozzarella cheese, shredded		3 lbs. 14 ½ oz.
Cranberry sauce	1 pt. 1 c. 2 Tbsp.
BBQ sauce	1 pt. 1 c. 2 Tbsp.
Tap water	¼ c. ½ tsp.

NUTRIENTS PER SERVING
Calories	367 cal	Fat	12 g	Saturated Fat	5 g
Trans Fat	0 g	Cholesterol	40 mg	Sodium	680 mg
Carbohydrates	43 g	Dietary Fiber	5 g	Protein	19 g

Turkey Roast Breast & Thigh Meat (1.26oz): 0.75 Meat/Meat Alternate Mozzarella Cheese (1.25 oz): 1.25 Meat/Meat Alternate [FBG] Whole Grain Flatbread (1 each): 2 oz. eq. Whole Grain Rich [MFG]

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Cranberry BBQ Turkey Pizza

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Cranberry BBQ Turkey Pizza

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS