DIRECTIONS

1. Place onions and peppers on clean, non-stick sheet pan. Drizzle with oil and toss to coat evenly. Place vegetables in oven and bake for 20-25 minutes. CCP: Heat to 135° F or higher for at least 15 seconds Remove product from oven. Caution! Finished product is hot. Use oven mitts when handling product to avoid injury. Prepare turkey kielbasa by one of the following methods:
2. Steamer Oven: Place franks on steam table pan in a single layer. Place pan in steam, close door and steam until the internal temperature reaches 140°F as measured by a meat thermometer. Roller Grill: Preheat roller grill on medium heat for 15-20 minutes. Cook franks until the internal temperature reaches 140°F as measured by a meat thermometer. Stovetop Sauce Pan: Heat water in sauce pan to a rolling boil. Add franks to the water and simmer until the internal temperature reaches 140°F. as measured by a meat thermometer CCP: Heat to 140°F or higher for at least 15 seconds. Remove product from heat. Caution! Product is hot. Use oven mitts when handling product to avoid injury. Preheat oven to 350°F.
3. Assemble sandwich: Open and lay out hoagie rolls Place kielbasa frank in each roll Add 1/2 cup of onions and peppers on top of frank Add 0.5 ounce of shredded cheese over peppers and onions Place sandwiches on lined, clean sheet pans. Place in oven and bake for 8-10 minutes until cheese is melted. CCP: Heat to 165°F or higher for at least 15 seconds. Remove product from oven. Caution! Finished product is hot. Use oven mitts when handling product to avoid injury. CCP: Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140°F. Offer each student one (1) Kielbasa Hoagie.