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Cheddar Mashed and Meatball

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Cheddar Mashed and Meatball

DIRECTIONS

  1. Heat meatballs according to package directions.
  2. Hold the prepared mashed potatoes and gravy at 140°F until ready to use.
  3. Assembly: In each 12 oz. bowl, portion 1 #8 scoop of mashed potatoes and ¼ cup gravy.
  4. Top with 1 oz. cheddar cheese, and 4 meatballs. Serve immediately or hold at a minimum of 140°F.
  5. Serve with a whole grain roll on the side.

INGREDIENT

JENNIE-O® Turkey Meatballs .65 oz. #19200, thawed

50 SERVINGS

MEASURE:
WEIGHT: 8 lbs. 2 oz

100 SERVINGS

MEASURE:
WEIGHT: 16 lbs. 4 oz

INGREDIENT

Potatoes, mashed, prepared

50 SERVINGS

MEASURE:
WEIGHT: 12 lbs.8 oz

100 SERVINGS

MEASURE:
WEIGHT: 24 lbs. 16 oz

INGREDIENT

Brown gravy

50 SERVINGS

MEASURE:
WEIGHT: 12.5 cup

100 SERVINGS

MEASURE:
WEIGHT: 25 cup

INGREDIENT

Cheddar cheese, shredded

50 SERVINGS

MEASURE:
WEIGHT: 12.5 cup

100 SERVINGS

MEASURE:
WEIGHT: 25 cup

INGREDIENT

Dinner roll, whole grain - 50 each

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:
NUTRIENTS PER SERVING
Calories  
Fat  
Saturated Fat  
Trans Fat  
Cholesterol  
Sodium  
Carbohydrates  
Dietary Fiber  
Protein  
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Cheddar Mashed and Meatball

Email Recipe PDF Open Recipe PDF
 
Portion Size:
 
Cheddar Mashed and Meatball

DIRECTIONS

  1. Heat meatballs according to package directions.
  2. Hold the prepared mashed potatoes and gravy at 140°F until ready to use.
  3. Assembly: In each 12 oz. bowl, portion 1 #8 scoop of mashed potatoes and ¼ cup gravy.
  4. Top with 1 oz. cheddar cheese, and 4 meatballs. Serve immediately or hold at a minimum of 140°F.
  5. Serve with a whole grain roll on the side.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS
  MEASURE WEIGHT MEASURE WEIGHT
JENNIE-O® Turkey Meatballs .65 oz. #19200, thawed 8 lbs. 2 oz 16 lbs. 4 oz
Potatoes, mashed, prepared 12 lbs.8 oz 24 lbs. 16 oz
Brown gravy 12.5 cup 25 cup
Cheddar cheese, shredded 12.5 cup 25 cup
Dinner roll, whole grain - 50 each
 
NUTRIENTS PER SERVING
Calories   Fat   Saturated Fat  
Trans Fat   Cholesterol   Sodium  
Carbohydrates   Dietary Fiber   Protein  
 
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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