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Swedish Meatballs

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Swedish Meatballs

DIRECTIONS

  1. Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth.
  2. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally.
  3. Cook egg noodles according to package directions, drain, set aside and keep warm.
  4. Stir in the meatballs to the cream sauce, and continue cooking until meatballs are heated through, about 5 more minutes. Serve 4 meatballs each.

INGREDIENT

JENNIE-O® Turkey Meatballs .65 oz. #19200, thawed

50 SERVINGS

MEASURE:
WEIGHT: 8 lbs. 2 oz

100 SERVINGS

MEASURE:
WEIGHT: 16 lbs. 4 0z

INGREDIENT

Beef stock

50 SERVINGS

MEASURE:
WEIGHT: 7 cups

100 SERVINGS

MEASURE:
WEIGHT: 14 cup

INGREDIENT

Heavy cream

50 SERVINGS

MEASURE:
WEIGHT: 7 cup

100 SERVINGS

MEASURE:
WEIGHT: 14 cup

INGREDIENT

All-purpose flour

50 SERVINGS

MEASURE:
WEIGHT: 1.25 cups 1tbsp.

100 SERVINGS

MEASURE:
WEIGHT: 2.5 cups 2 tbsp.

INGREDIENT

Soy sauce

50 SERVINGS

MEASURE:
WEIGHT: 2 tbsp 1 tsp.

100 SERVINGS

MEASURE:
WEIGHT: 4 tbsp. 2 tsp.

INGREDIENT

Black pepper, ground

50 SERVINGS

MEASURE:
WEIGHT: 2 tbsp. 1 tsp.

100 SERVINGS

MEASURE:
WEIGHT: 4 tbsp. 2 tsp.

INGREDIENT

Rosemary, dried

50 SERVINGS

MEASURE:
WEIGHT: 1 tbsp. 1 tsp.

100 SERVINGS

MEASURE:
WEIGHT: 2 tbsp. 2 tsp.

INGREDIENT

Egg noodles - as needed

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:
NUTRIENTS PER SERVING
Calories  
Fat  
Saturated Fat  
Trans Fat  
Cholesterol  
Sodium  
Carbohydrates  
Dietary Fiber  
Protein  
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Swedish Meatballs

Email Recipe PDF Open Recipe PDF
 
Portion Size:
 
Swedish Meatballs

DIRECTIONS

  1. Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth.
  2. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally.
  3. Cook egg noodles according to package directions, drain, set aside and keep warm.
  4. Stir in the meatballs to the cream sauce, and continue cooking until meatballs are heated through, about 5 more minutes. Serve 4 meatballs each.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS
  MEASURE WEIGHT MEASURE WEIGHT
JENNIE-O® Turkey Meatballs .65 oz. #19200, thawed 8 lbs. 2 oz 16 lbs. 4 0z
Beef stock 7 cups 14 cup
Heavy cream 7 cup 14 cup
All-purpose flour 1.25 cups 1tbsp. 2.5 cups 2 tbsp.
Soy sauce 2 tbsp 1 tsp. 4 tbsp. 2 tsp.
Black pepper, ground 2 tbsp. 1 tsp. 4 tbsp. 2 tsp.
Rosemary, dried 1 tbsp. 1 tsp. 2 tbsp. 2 tsp.
Egg noodles - as needed
 
NUTRIENTS PER SERVING
Calories   Fat   Saturated Fat  
Trans Fat   Cholesterol   Sodium  
Carbohydrates   Dietary Fiber   Protein  
 
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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