Birria Tacos

Portion Size:

DIRECTIONS

Prepare turkey barbacoa by one of the following methods: bake, boil, combi heat or sear.
Once meat has been heated and broken up into shreds and juices, add cumin and oregano.
Allow the turkey meat and spices to simmer for 20 to 25 minutes.
Preheat oven to 375°F.
Using tongs, dunk each tortilla into the juices with the barbacoa meat to coat and lay flat on a sheet pan.
Place 1.5 oz. of barbacoa in each tortilla.
Place 1 tablespoon of diced onion into each tortilla with the meat.
When the sheet pan is full of filled tacos, place in the oven and bake for 6 to 8 minutes or until slightly crispy.
Place two tacos into serving vessel and top with cilantro.
Offer each student two (2) birria tacos to provide 2.0 oz. equivalent meat/meat alternate and 2.0 oz. equivalent whole grain, and 1/8 c. vegetable, other.

INGREDIENT Dark Turkey Barbacoa
50 SERVINGS MEASURE: WEIGHT: 10 lb. 5 oz.	100 SERVINGS MEASURE: WEIGHT: 20 lb. 10 oz

INGREDIENT Whole Grain Tortilla, 6"
50 SERVINGS MEASURE: 100 WEIGHT:	100 SERVINGS MEASURE: 200 WEIGHT:

INGREDIENT Oregano, ground
50 SERVINGS MEASURE: 2 Tbsp. WEIGHT:	100 SERVINGS MEASURE: 1/4 c. ground WEIGHT:

INGREDIENT Cumin
50 SERVINGS MEASURE: 2 Tbsp. WEIGHT:	100 SERVINGS MEASURE: 1/4 c. WEIGHT:

INGREDIENT White onion, chopped
50 SERVINGS MEASURE: 1 qt., 2 1/4 c. WEIGHT:	100 SERVINGS MEASURE: 3 qt., 1/2 c. chopped WEIGHT:

INGREDIENT Cilantro, fresh
50 SERVINGS MEASURE: WEIGHT: 8 oz.	100 SERVINGS MEASURE: WEIGHT: 1 lb

NUTRIENTS PER SERVING
Calories	258 cal
Fat	8 g
Saturated Fat	3 g
Trans Fat	0 g
Cholesterol	61 mg
Sodium	751 mg
Carbohydrates	30 g
Dietary Fiber	4 g
Protein	20 g

Turkey Barbacoa (2.96 oz.) = 2 oz. of Meat/Meat Alternate Whole Grain Tortilla (2 each): 2 oz. eq. Whole Grain Rich (Exhibit A: Grain Requirements For Child Nutrition Programs, Group H: 28g/1.0 oz. = 1 oz. eq.) Onion (1/8 c.): 0.125 c. Vegetable, Other (per FBG)

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Birria Tacos

Portion Size:

DIRECTIONS

Prepare turkey barbacoa by one of the following methods: bake, boil, combi heat or sear.
Once meat has been heated and broken up into shreds and juices, add cumin and oregano.
Allow the turkey meat and spices to simmer for 20 to 25 minutes.
Preheat oven to 375°F.
Using tongs, dunk each tortilla into the juices with the barbacoa meat to coat and lay flat on a sheet pan.
Place 1.5 oz. of barbacoa in each tortilla.
Place 1 tablespoon of diced onion into each tortilla with the meat.
When the sheet pan is full of filled tacos, place in the oven and bake for 6 to 8 minutes or until slightly crispy.
Place two tacos into serving vessel and top with cilantro.
Offer each student two (2) birria tacos to provide 2.0 oz. equivalent meat/meat alternate and 2.0 oz. equivalent whole grain, and 1/8 c. vegetable, other.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Dark Turkey Barbacoa		10 lb. 5 oz.		20 lb. 10 oz
Whole Grain Tortilla, 6"	100		200
Oregano, ground	2 Tbsp.		1/4 c. ground
Cumin	2 Tbsp.		1/4 c.
White onion, chopped	1 qt., 2 1/4 c.		3 qt., 1/2 c. chopped
Cilantro, fresh		8 oz.		1 lb

NUTRIENTS PER SERVING
Calories	258 cal	Fat	8 g	Saturated Fat	3 g
Trans Fat	0 g	Cholesterol	61 mg	Sodium	751 mg
Carbohydrates	30 g	Dietary Fiber	4 g	Protein	20 g

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Birria Tacos

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Birria Tacos

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS