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Hot Dog Taquito with Corn Chips

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Hot Dog Taquito with Corn Chips

DIRECTIONS

  1. Preheat oven to 325°F and line sheet pans with parchment paper.
  2. Lay each tortilla flat and add one frank to the center.
  3. Add ¼ oz. of shredded cheddar cheese on the side edge of the tortilla, next to the frank.
  4. Lift the left edge of the tortilla and tuck it around and under the frank.
  5. Continue to roll the tortilla around the frank to form a taquito.
  6. Place the taquitos seam down on the lined sheet pan.
  7. Place in oven and bake for ~18-20 minutes.
  8. Offer each student one hot dog taquito and one ounce of corn chips. If desired, serve with dipping sides such as salsa, guacamole, sour cream, and/or queso cheese sauce.

INGREDIENT

JENNIE-O Smoked Uncured Turkey Frank Reduced Sodium 8 Pounds

50 SERVINGS

MEASURE: 50
WEIGHT:

100 SERVINGS

MEASURE: 100
WEIGHT:

INGREDIENT

Whole grain tortilla

50 SERVINGS

MEASURE: 50 tortillas
WEIGHT:

100 SERVINGS

MEASURE: 100 tortillas
WEIGHT:

INGREDIENT

Cheddar cheese, shredded

50 SERVINGS

MEASURE:
WEIGHT: 12½ oz.

100 SERVINGS

MEASURE:
WEIGHT: 1 lb. 9 oz.

INGREDIENT

Cooking spray

50 SERVINGS

MEASURE: 50 sprays
WEIGHT:

100 SERVINGS

MEASURE: 100 sprays
WEIGHT:

INGREDIENT

Whole grain corn chips

50 SERVINGS

MEASURE:
WEIGHT: 3 lb. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 6 lb. 4 oz.
NUTRIENTS PER SERVING
Calories 374 cal
Fat 24 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 580 mg
Carbohydrates 31 g
Dietary Fiber 3 g
Protein 13 g
1 turkey frank hot dog provides 2.0 oz. meat/meat alternate. 1 whole grain tortilla provides 1.0 oz. eq. whole grain rich. ¼ oz. cheese provides ¼ oz. meat/meat alternate. 1 oz. corn chips provides 1.0 oz. eq. whole grain rich.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Hot Dog Taquito with Corn Chips

Email Recipe PDF Open Recipe PDF
 
Portion Size:
 
Hot Dog Taquito with Corn Chips

DIRECTIONS

  1. Preheat oven to 325°F and line sheet pans with parchment paper.
  2. Lay each tortilla flat and add one frank to the center.
  3. Add ¼ oz. of shredded cheddar cheese on the side edge of the tortilla, next to the frank.
  4. Lift the left edge of the tortilla and tuck it around and under the frank.
  5. Continue to roll the tortilla around the frank to form a taquito.
  6. Place the taquitos seam down on the lined sheet pan.
  7. Place in oven and bake for ~18-20 minutes.
  8. Offer each student one hot dog taquito and one ounce of corn chips. If desired, serve with dipping sides such as salsa, guacamole, sour cream, and/or queso cheese sauce.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
JENNIE-O Smoked Uncured Turkey Frank Reduced Sodium 8 Pounds 50 100
Whole grain tortilla 50 tortillas 100 tortillas
Cheddar cheese, shredded 12½ oz. 1 lb. 9 oz.
Cooking spray 50 sprays 100 sprays
Whole grain corn chips 3 lb. 2 oz. 6 lb. 4 oz.
 
NUTRIENTS PER SERVING
Calories 374 cal Fat 24 g Saturated Fat 6 g
Trans Fat 0 g Cholesterol 55 mg Sodium 580 mg
Carbohydrates 31 g Dietary Fiber 3 g Protein 13 g
 
1 turkey frank hot dog provides 2.0 oz. meat/meat alternate. 1 whole grain tortilla provides 1.0 oz. eq. whole grain rich. ¼ oz. cheese provides ¼ oz. meat/meat alternate. 1 oz. corn chips provides 1.0 oz. eq. whole grain rich.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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