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Hawaiian Hot Dog with Pineapple Salsa

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Hawaiian Hot Dog with Pineapple Salsa

DIRECTIONS

  1. Prepare the Salsa: Peel, trim and dice red onion and chop cilantro.
  2. Open and drain can of pineapple tidbits.
  3. Add diced red onion, chopped cilantro, pineapple tidbits and lime juice to bowl and stir until mixed.
  4. Cover and place pineapple salsa in cooler until assembly.
  5. Prepare Spicy Cream Sauce: In another mixing bowl, add yogurt and hot sauce. Combine well and place in cooler until service.
  6. Prepare Turkey Franks: Preheat oven to 350°F and line sheet pans with parchment paper and spray with non-stick cooking spray.
  7. Place turkey franks on sheet pan and bake for ~10-14 minutes.
  8. Assemble in following order: Once cooked, place one frank into each bun.
  9. Add 1/3 cup of pineapple sauce on top of each frank.
  10. Drizzle 1 ounce of spicy cream sauce or offer on the side.
  11. Offer each student one turkey frank on a bun with pineapple salsa and spicy cream sauce.

INGREDIENT

JENNIE-O Smoked Uncured Turkey Frank Reduced Sodium 8 Pounds

50 SERVINGS

MEASURE: 50
WEIGHT:

100 SERVINGS

MEASURE: 100
WEIGHT:

INGREDIENT

Whole grain hot dog bun

50 SERVINGS

MEASURE: 50
WEIGHT:

100 SERVINGS

MEASURE: 100
WEIGHT:

INGREDIENT

Pineapple tidbits, canned, drained

50 SERVINGS

MEASURE: 3 qt.,½ c.
WEIGHT:

100 SERVINGS

MEASURE: 1 gal., 2 qt., 1 c.
WEIGHT:

INGREDIENT

Red onion

50 SERVINGS

MEASURE: 1 qt., 2¼ c.
WEIGHT:

100 SERVINGS

MEASURE: 3 qt., 1/2 c.
WEIGHT:

INGREDIENT

Cilantro, fresh

50 SERVINGS

MEASURE:
WEIGHT: 12½ oz.

100 SERVINGS

MEASURE:
WEIGHT: 1 lb. 9 oz.

INGREDIENT

Lime juice

50 SERVINGS

MEASURE: 1½ c., 1 Tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 3 c., 2 Tbsp.
WEIGHT:

INGREDIENT

Plain yogurt

50 SERVINGS

MEASURE: 3 c., 2 Tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt., 2 1/4 c.
WEIGHT:

INGREDIENT

Siracha sauce

50 SERVINGS

MEASURE: ½ c., 1 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 c., 2 tsp.
WEIGHT:

INGREDIENT

Cooking spray

50 SERVINGS

MEASURE: 50 sprays
WEIGHT:

100 SERVINGS

MEASURE: 100 sprays
WEIGHT:
NUTRIENTS PER SERVING
Calories 310 cal
Fat 12 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 595 mg
Carbohydrates 33 g
Dietary Fiber 5 g
Protein 14 g
1 turkey frank hot dog provides 2.0 oz. meat/meat alternate 1 whole grain hot dog bun provides 2.0 oz. eq. whole grain rich 1/3 c. pineapple salsa equals ¼ cup fruit.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Hawaiian Hot Dog with Pineapple Salsa

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Hawaiian Hot Dog with Pineapple Salsa

DIRECTIONS

  1. Prepare the Salsa: Peel, trim and dice red onion and chop cilantro.
  2. Open and drain can of pineapple tidbits.
  3. Add diced red onion, chopped cilantro, pineapple tidbits and lime juice to bowl and stir until mixed.
  4. Cover and place pineapple salsa in cooler until assembly.
  5. Prepare Spicy Cream Sauce: In another mixing bowl, add yogurt and hot sauce. Combine well and place in cooler until service.
  6. Prepare Turkey Franks: Preheat oven to 350°F and line sheet pans with parchment paper and spray with non-stick cooking spray.
  7. Place turkey franks on sheet pan and bake for ~10-14 minutes.
  8. Assemble in following order: Once cooked, place one frank into each bun.
  9. Add 1/3 cup of pineapple sauce on top of each frank.
  10. Drizzle 1 ounce of spicy cream sauce or offer on the side.
  11. Offer each student one turkey frank on a bun with pineapple salsa and spicy cream sauce.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
JENNIE-O Smoked Uncured Turkey Frank Reduced Sodium 8 Pounds 50 100
Whole grain hot dog bun 50 100
Pineapple tidbits, canned, drained 3 qt.,½ c. 1 gal., 2 qt., 1 c.
Red onion 1 qt., 2¼ c. 3 qt., 1/2 c.
Cilantro, fresh 12½ oz. 1 lb. 9 oz.
Lime juice 1½ c., 1 Tbsp. 3 c., 2 Tbsp.
Plain yogurt 3 c., 2 Tbsp. 1 qt., 2 1/4 c.
Siracha sauce ½ c., 1 tsp. 1 c., 2 tsp.
Cooking spray 50 sprays 100 sprays
 
NUTRIENTS PER SERVING
Calories 310 cal Fat 12 g Saturated Fat 3 g
Trans Fat 0 g Cholesterol 50 mg Sodium 595 mg
Carbohydrates 33 g Dietary Fiber 5 g Protein 14 g
 
1 turkey frank hot dog provides 2.0 oz. meat/meat alternate 1 whole grain hot dog bun provides 2.0 oz. eq. whole grain rich 1/3 c. pineapple salsa equals ¼ cup fruit.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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