Hawaiian Hot Dog with Pineapple Salsa

Portion Size:

DIRECTIONS

Prepare the Salsa: Peel, trim and dice red onion and chop cilantro.
Open and drain can of pineapple tidbits.
Add diced red onion, chopped cilantro, pineapple tidbits and lime juice to bowl and stir until mixed.
Cover and place pineapple salsa in cooler until assembly.
Prepare Spicy Cream Sauce: In another mixing bowl, add yogurt and hot sauce. Combine well and place in cooler until service.
Prepare Turkey Franks: Preheat oven to 350°F and line sheet pans with parchment paper and spray with non-stick cooking spray.
Place turkey franks on sheet pan and bake for ~10-14 minutes.
Assemble in following order: Once cooked, place one frank into each bun.
Add 1/3 cup of pineapple sauce on top of each frank.
Drizzle 1 ounce of spicy cream sauce or offer on the side.
Offer each student one turkey frank on a bun with pineapple salsa and spicy cream sauce.

INGREDIENT JENNIE-O Smoked Uncured Turkey Frank Reduced Sodium 8 Pounds
50 SERVINGS MEASURE: 50 WEIGHT:	100 SERVINGS MEASURE: 100 WEIGHT:

INGREDIENT Whole grain hot dog bun
50 SERVINGS MEASURE: 50 WEIGHT:	100 SERVINGS MEASURE: 100 WEIGHT:

INGREDIENT Pineapple tidbits, canned, drained
50 SERVINGS MEASURE: 3 qt.,½ c. WEIGHT:	100 SERVINGS MEASURE: 1 gal., 2 qt., 1 c. WEIGHT:

INGREDIENT Red onion
50 SERVINGS MEASURE: 1 qt., 2¼ c. WEIGHT:	100 SERVINGS MEASURE: 3 qt., 1/2 c. WEIGHT:

INGREDIENT Cilantro, fresh
50 SERVINGS MEASURE: WEIGHT: 12½ oz.	100 SERVINGS MEASURE: WEIGHT: 1 lb. 9 oz.

INGREDIENT Lime juice
50 SERVINGS MEASURE: 1½ c., 1 Tbsp. WEIGHT:	100 SERVINGS MEASURE: 3 c., 2 Tbsp. WEIGHT:

INGREDIENT Plain yogurt
50 SERVINGS MEASURE: 3 c., 2 Tbsp. WEIGHT:	100 SERVINGS MEASURE: 1 qt., 2 1/4 c. WEIGHT:

INGREDIENT Siracha sauce
50 SERVINGS MEASURE: ½ c., 1 tsp. WEIGHT:	100 SERVINGS MEASURE: 1 c., 2 tsp. WEIGHT:

INGREDIENT Cooking spray
50 SERVINGS MEASURE: 50 sprays WEIGHT:	100 SERVINGS MEASURE: 100 sprays WEIGHT:

NUTRIENTS PER SERVING
Calories	310 cal
Fat	12 g
Saturated Fat	3 g
Trans Fat	0 g
Cholesterol	50 mg
Sodium	595 mg
Carbohydrates	33 g
Dietary Fiber	5 g
Protein	14 g

1 turkey frank hot dog provides 2.0 oz. meat/meat alternate 1 whole grain hot dog bun provides 2.0 oz. eq. whole grain rich 1/3 c. pineapple salsa equals ¼ cup fruit.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Hawaiian Hot Dog with Pineapple Salsa

Portion Size:

DIRECTIONS

Prepare the Salsa: Peel, trim and dice red onion and chop cilantro.
Open and drain can of pineapple tidbits.
Add diced red onion, chopped cilantro, pineapple tidbits and lime juice to bowl and stir until mixed.
Cover and place pineapple salsa in cooler until assembly.
Prepare Spicy Cream Sauce: In another mixing bowl, add yogurt and hot sauce. Combine well and place in cooler until service.
Prepare Turkey Franks: Preheat oven to 350°F and line sheet pans with parchment paper and spray with non-stick cooking spray.
Place turkey franks on sheet pan and bake for ~10-14 minutes.
Assemble in following order: Once cooked, place one frank into each bun.
Add 1/3 cup of pineapple sauce on top of each frank.
Drizzle 1 ounce of spicy cream sauce or offer on the side.
Offer each student one turkey frank on a bun with pineapple salsa and spicy cream sauce.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
JENNIE-O Smoked Uncured Turkey Frank Reduced Sodium 8 Pounds	50		100
Whole grain hot dog bun	50		100
Pineapple tidbits, canned, drained	3 qt.,½ c.		1 gal., 2 qt., 1 c.
Red onion	1 qt., 2¼ c.		3 qt., 1/2 c.
Cilantro, fresh		12½ oz.		1 lb. 9 oz.
Lime juice	1½ c., 1 Tbsp.		3 c., 2 Tbsp.
Plain yogurt	3 c., 2 Tbsp.		1 qt., 2 1/4 c.
Siracha sauce	½ c., 1 tsp.		1 c., 2 tsp.
Cooking spray	50 sprays		100 sprays

NUTRIENTS PER SERVING
Calories	310 cal	Fat	12 g	Saturated Fat	3 g
Trans Fat	0 g	Cholesterol	50 mg	Sodium	595 mg
Carbohydrates	33 g	Dietary Fiber	5 g	Protein	14 g

1 turkey frank hot dog provides 2.0 oz. meat/meat alternate 1 whole grain hot dog bun provides 2.0 oz. eq. whole grain rich 1/3 c. pineapple salsa equals ¼ cup fruit.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Hawaiian Hot Dog with Pineapple Salsa

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Hawaiian Hot Dog with Pineapple Salsa

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS