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Turkey & Gravy Sweet Potato Waffle Fries

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Turkey & Gravy Sweet Potato Waffle Fries

DIRECTIONS

  1. Heat turkey & gravy using the boil-in-bag method or steamer method.
  2. Chop green onion into ¼ inch wide rings.
  3. Chop turkey bacon into ¼ inch pieces.
  4. Cook sweet potato waffle fries according to package instructions.
  5. Set up the serving line in a made to order assembly: sweet potato waffle fries (base), turkey & gravy (topped on fries), dinner rolls (on the side), optional toppings of turkey bacon, shredded cheddar cheese and green onion.
  6. Offer each student ½ c. chunked and shredded turkey & gravy, ½ c. sweet potato waffle fries, 1 Tbsp. shredded cheddar cheese, 1 Tbsp. chopped turkey bacon, 1 tsp. green onion and one dinner roll to provide 2.25 oz. eq. Meat/Meat Alternate, 2 oz. eq. Whole Grain, 1/2 c. Red/Orange Vegetable.

INGREDIENT

JENNIE-O Chunked and Shredded Turkey and Gravy Precooked CN

50 SERVINGS

MEASURE:
WEIGHT: 12 lb., 6 oz.

100 SERVINGS

MEASURE:
WEIGHT: 24 lb., 12 oz.

INGREDIENT

JENNIE-O PERFECT SLICE Premium Turkey Bacon Fully Cooked

50 SERVINGS

MEASURE:
WEIGHT: 3 1/4 oz.

100 SERVINGS

MEASURE:
WEIGHT: 6 1/2 oz.

INGREDIENT

Sweet potato waffle fries, frozen

50 SERVINGS

MEASURE:
WEIGHT: 1 gal., 2 qt., 1 c.

100 SERVINGS

MEASURE:
WEIGHT: 3 gal., 2 c.

INGREDIENT

Shredded cheddar cheese

50 SERVINGS

MEASURE:
WEIGHT: 12 1/2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 25 oz.

INGREDIENT

Green onion

50 SERVINGS

MEASURE: 10 ea.
WEIGHT:

100 SERVINGS

MEASURE: 20 ea.
WEIGHT:

INGREDIENT

Whole grain dinner roll

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:
NUTRIENTS PER SERVING
Calories 376 cal
Fat 14 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 67 mg
Sodium 708 mg
Carbohydrates 46 g
Dietary Fiber 8 g
Protein 24 g
3.95 oz. shredded turkey & gravy provides 2.0 oz. meat/meat alternate. 1 whole grain dinner roll provides 2.0 oz. eq. whole grain rich. ½ c. sweet potato waffle fries equals ¼ c. red/orange vegetable. ¼ c. shredded cheddar cheese equals ¼ oz. meat/meat alternate.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Turkey & Gravy Sweet Potato Waffle Fries

Email Recipe PDF Open Recipe PDF
 
Portion Size:
 
Turkey & Gravy Sweet Potato Waffle Fries

DIRECTIONS

  1. Heat turkey & gravy using the boil-in-bag method or steamer method.
  2. Chop green onion into ¼ inch wide rings.
  3. Chop turkey bacon into ¼ inch pieces.
  4. Cook sweet potato waffle fries according to package instructions.
  5. Set up the serving line in a made to order assembly: sweet potato waffle fries (base), turkey & gravy (topped on fries), dinner rolls (on the side), optional toppings of turkey bacon, shredded cheddar cheese and green onion.
  6. Offer each student ½ c. chunked and shredded turkey & gravy, ½ c. sweet potato waffle fries, 1 Tbsp. shredded cheddar cheese, 1 Tbsp. chopped turkey bacon, 1 tsp. green onion and one dinner roll to provide 2.25 oz. eq. Meat/Meat Alternate, 2 oz. eq. Whole Grain, 1/2 c. Red/Orange Vegetable.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS
  MEASURE WEIGHT MEASURE WEIGHT
JENNIE-O Chunked and Shredded Turkey and Gravy Precooked CN 12 lb., 6 oz. 24 lb., 12 oz.
JENNIE-O PERFECT SLICE Premium Turkey Bacon Fully Cooked 3 1/4 oz. 6 1/2 oz.
Sweet potato waffle fries, frozen 1 gal., 2 qt., 1 c. 3 gal., 2 c.
Shredded cheddar cheese 12 1/2 oz. 25 oz.
Green onion 10 ea. 20 ea.
Whole grain dinner roll 50 ea. 100 ea.
 
NUTRIENTS PER SERVING
Calories 376 cal Fat 14 g Saturated Fat 4 g
Trans Fat 0 g Cholesterol 67 mg Sodium 708 mg
Carbohydrates 46 g Dietary Fiber 8 g Protein 24 g
 
3.95 oz. shredded turkey & gravy provides 2.0 oz. meat/meat alternate. 1 whole grain dinner roll provides 2.0 oz. eq. whole grain rich. ½ c. sweet potato waffle fries equals ¼ c. red/orange vegetable. ¼ c. shredded cheddar cheese equals ¼ oz. meat/meat alternate.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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