Making it easy for kids to eat well.
Commodity Calculator

Stuffed Bell Pepper

Portion Size:
Open Recipe PDFEmail Recipe PDF
Stuffed Bell Pepper

DIRECTIONS

  1. Cook rice according to package instructions.
  2. Heat taco meat using the boil-in-bag method or steamer method.
  3. Cut bell peppers in half from top to bottom, removing stem, ribs and seeds.
  4. In large mixing bowl, combine prepared taco meat and brown rice.
  5. Place pepper halves on lined sheet pans.
  6. Using a #16 scoop, place two (2) scoops of taco meat/rice mix in each pepper half.
  7. Cover sheet pan with foil.
  8. Preheat oven to 350°F and bake for 40 minutes.
  9. Take peppers out of the oven and sprinkle with shredded cheddar cheese.
  10. Bake an additional 10-15 minutes uncovered.
  11. Offer each student one pepper half and 1½ oz. corn chips to provide 2 oz. eq. Meat/Meat Alternate, 2 oz. eq. Whole Grain Rich, ½ cup Vegetable.

INGREDIENT

JENNIE-O Taco Seasoned Ground Turkey White and Dark CN

50 SERVINGS

MEASURE:
WEIGHT: 7 lb., 1 oz.

100 SERVINGS

MEASURE:
WEIGHT: 14 lb., 2 oz.

INGREDIENT

Tap water

50 SERVINGS

MEASURE:
WEIGHT: 1 qt., 2 c.

100 SERVINGS

MEASURE:
WEIGHT: 3 qt.

INGREDIENT

Whole grain brown rice, parboiled

50 SERVINGS

MEASURE:
WEIGHT: 1 lb., 9 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lb., 2 oz.

INGREDIENT

Shredded cheddar cheese

50 SERVINGS

MEASURE:
WEIGHT: 1 lb., 9 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lb., 2 oz.

INGREDIENT

Green bell peppers

50 SERVINGS

MEASURE: 25 ea.
WEIGHT:

100 SERVINGS

MEASURE: 50 ea.
WEIGHT:

INGREDIENT

Corn chips

50 SERVINGS

MEASURE:
WEIGHT: 4 lb., 11 oz.

100 SERVINGS

MEASURE:
WEIGHT: 9 lb., 6 oz.
NUTRIENTS PER SERVING
Calories 418 cal
Fat 23 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 51 mg
Sodium 593 mg
Carbohydrates 40 g
Dietary Fiber 3 g
Protein 20 g
2.26 oz. turkey taco meat provides 1½ oz. meat/meat alternate. ¼ c. brown rice provides ½ oz. eq. whole grain rich. ½ oz. shredded cheddar cheese provides ½ oz. meat/meat alternate. ½ c. green bell pepper provides ½ c. vegetable. 1½ oz. corn chips provides 1½ oz. eq. whole grain rich.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Stuffed Bell Pepper

Email Recipe PDF Open Recipe PDF
 
Portion Size:
 
Stuffed Bell Pepper

DIRECTIONS

  1. Cook rice according to package instructions.
  2. Heat taco meat using the boil-in-bag method or steamer method.
  3. Cut bell peppers in half from top to bottom, removing stem, ribs and seeds.
  4. In large mixing bowl, combine prepared taco meat and brown rice.
  5. Place pepper halves on lined sheet pans.
  6. Using a #16 scoop, place two (2) scoops of taco meat/rice mix in each pepper half.
  7. Cover sheet pan with foil.
  8. Preheat oven to 350°F and bake for 40 minutes.
  9. Take peppers out of the oven and sprinkle with shredded cheddar cheese.
  10. Bake an additional 10-15 minutes uncovered.
  11. Offer each student one pepper half and 1½ oz. corn chips to provide 2 oz. eq. Meat/Meat Alternate, 2 oz. eq. Whole Grain Rich, ½ cup Vegetable.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
JENNIE-O Taco Seasoned Ground Turkey White and Dark CN 7 lb., 1 oz. 14 lb., 2 oz.
Tap water 1 qt., 2 c. 3 qt.
Whole grain brown rice, parboiled 1 lb., 9 oz. 3 lb., 2 oz.
Shredded cheddar cheese 1 lb., 9 oz. 3 lb., 2 oz.
Green bell peppers 25 ea. 50 ea.
Corn chips 4 lb., 11 oz. 9 lb., 6 oz.
 
NUTRIENTS PER SERVING
Calories 418 cal Fat 23 g Saturated Fat 6 g
Trans Fat 0 g Cholesterol 51 mg Sodium 593 mg
Carbohydrates 40 g Dietary Fiber 3 g Protein 20 g
 
2.26 oz. turkey taco meat provides 1½ oz. meat/meat alternate. ¼ c. brown rice provides ½ oz. eq. whole grain rich. ½ oz. shredded cheddar cheese provides ½ oz. meat/meat alternate. ½ c. green bell pepper provides ½ c. vegetable. 1½ oz. corn chips provides 1½ oz. eq. whole grain rich.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

Terms & Conditions | Our 45 Day Guarantee | California Privacy Policy | California Collection Notice | Privacy Policy | Website Accessibility | Do Not Sell My Info

All Rights Reserved | © 2024 Jennie-O Turkey Store, LLC
Call us toll free at: 1-800-328-1756 ext. 7118