Picadillo with Brown Rice

Portion Size:

DIRECTIONS

Cook rice according to package instructions.
Combine contents of taco meat bag, frozen peas, frozen carrots and salsa.
Cook using the kettle method or heat using the steamer method for 50 minutes.
Offer each student ¾ c. picadillo with 1 c. of brown rice to provide 2 oz. eq. Meat/Meat Alternate, 2 oz. eq. Whole Grain, ³/8 c. Vegetable.

INGREDIENT JENNIE-O Taco Seasoned Ground Turkey White and Dark CN
50 SERVINGS MEASURE: WEIGHT: 9 lb., 7 oz.	100 SERVINGS MEASURE: WEIGHT: 19 lb., 2 oz.

INGREDIENT Canned mild salsa
50 SERVINGS MEASURE: WEIGHT: 1 qt., 2 1/4 c.	100 SERVINGS MEASURE: WEIGHT: 3 qt., 1/2 c.

INGREDIENT Carrots, sliced and frozen
50 SERVINGS MEASURE: WEIGHT: 1 qt., 2 1/4 c.	100 SERVINGS MEASURE: WEIGHT: 3 qt., 1/2 c.

INGREDIENT Peas, frozen
50 SERVINGS MEASURE: WEIGHT: 1 qt., 2 1/4 c.	100 SERVINGS MEASURE: WEIGHT: 3 qt., 1/2 c.

INGREDIENT Whole grain brown rice
50 SERVINGS MEASURE: WEIGHT: 6 lb., 4 oz.	100 SERVINGS MEASURE: WEIGHT: 12 lb., 8 oz.

INGREDIENT Tap water
50 SERVINGS MEASURE: WEIGHT: 1 gal., 2 qt.	100 SERVINGS MEASURE: WEIGHT: 3 gal.

NUTRIENTS PER SERVING
Calories	343 cal
Fat	7 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	55 mg
Sodium	421 mg
Carbohydrates	51 g
Dietary Fiber	5 g
Protein	21 g

3 oz. turkey taco meat provides 2.0 oz. meat/meat alternate. 1 c. brown rice provides 2.0 oz. eq. whole grain rich. 1?8 c. green peas provides 1?8 c. starchy vegetable. 1?8 c. sliced carrots provides 1?8 c. red/orange vegetable. 1?8 c. salsa provides 1?8 c. red/orange vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Picadillo with Brown Rice

Portion Size:

DIRECTIONS

Cook rice according to package instructions.
Combine contents of taco meat bag, frozen peas, frozen carrots and salsa.
Cook using the kettle method or heat using the steamer method for 50 minutes.
Offer each student ¾ c. picadillo with 1 c. of brown rice to provide 2 oz. eq. Meat/Meat Alternate, 2 oz. eq. Whole Grain, ³/8 c. Vegetable.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
JENNIE-O Taco Seasoned Ground Turkey White and Dark CN		9 lb., 7 oz.		19 lb., 2 oz.
Canned mild salsa		1 qt., 2 1/4 c.		3 qt., 1/2 c.
Carrots, sliced and frozen		1 qt., 2 1/4 c.		3 qt., 1/2 c.
Peas, frozen		1 qt., 2 1/4 c.		3 qt., 1/2 c.
Whole grain brown rice		6 lb., 4 oz.		12 lb., 8 oz.
Tap water		1 gal., 2 qt.		3 gal.

NUTRIENTS PER SERVING
Calories	343 cal	Fat	7 g	Saturated Fat	2 g
Trans Fat	0 g	Cholesterol	55 mg	Sodium	421 mg
Carbohydrates	51 g	Dietary Fiber	5 g	Protein	21 g

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Picadillo with Brown Rice

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Picadillo with Brown Rice

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS