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Turkey & Bacon Cobb Salad

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Turkey & Bacon Cobb Salad

DIRECTIONS

  1. To assemble salad, layer ingredients into clam shell or 16-oz. bowl container.
  2. Start with 1½ c. of chopped romaine lettuce.
  3. Add three rolled slices of oven roasted turkey.
  4. Add two slices of chopped turkey bacon.
  5. Place two quarters of hard-boiled egg.
  6. Add three cherry tomatoes.
  7. Sprinkle ½ oz. of shredded cheddar cheese.
  8. Offer each student one (1) Turkey Bacon Cobb Salad to provide 2¼ oz. eq. M/MA, ¾ oz. eq. Vegetable, Dark Green, and ¼ c. Vegetable, Red/Orange.

INGREDIENT

JENNIE-O PERFECT SLICE Premium Turkey Bacon Fully Cooked

50 SERVINGS

MEASURE: 100 ea.
WEIGHT:

100 SERVINGS

MEASURE: 200 ea.
WEIGHT:

INGREDIENT

JENNIE-O Oven Roasted White Turkey Breast .5 Ounces Per Slice CN

50 SERVINGS

MEASURE: 150 ea.
WEIGHT:

100 SERVINGS

MEASURE: 300 ea.
WEIGHT:

INGREDIENT

Chopped romaine lettuce

50 SERVINGS

MEASURE:
WEIGHT: 9 lb., 4 1/4 oz.

100 SERVINGS

MEASURE:
WEIGHT: 18 lb., 8 1/2 oz.

INGREDIENT

Shredded Cheddar Cheese

50 SERVINGS

MEASURE:
WEIGHT: 1 lb., 9 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lb., 2 oz.

INGREDIENT

Cherry tomatoes

50 SERVINGS

MEASURE:
WEIGHT: 3 qt., 1/2 c.

100 SERVINGS

MEASURE:
WEIGHT: 6 qt., 1 c.

INGREDIENT

Hard boiled eggs

50 SERVINGS

MEASURE: 25 ea.
WEIGHT:

100 SERVINGS

MEASURE: 50 ea.
WEIGHT:
NUTRIENTS PER SERVING
Calories 202 cal
Fat 11 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 138 mg
Sodium 569 mg
Carbohydrates 5 g
Dietary Fiber 2 g
Protein 20 g
3 oven roasted turkey slices provides 1.0 oz. meat/meat alternate. 2 turkey bacon slices provides ¼ oz. meat/meat alternate. ½ oz. cheddar cheese provides ½ oz. meat/meat alternate. ½ hard boiled egg provides ½ oz. meat/meat alternate. 1½ c. romaine lettuce provides ³/4 oz. dark green vegetable. ¼ c. cherry tomatoes provides ¼ c. red/orange vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Turkey & Bacon Cobb Salad

Email Recipe PDF Open Recipe PDF
 
Portion Size:
 
Turkey & Bacon Cobb Salad

DIRECTIONS

  1. To assemble salad, layer ingredients into clam shell or 16-oz. bowl container.
  2. Start with 1½ c. of chopped romaine lettuce.
  3. Add three rolled slices of oven roasted turkey.
  4. Add two slices of chopped turkey bacon.
  5. Place two quarters of hard-boiled egg.
  6. Add three cherry tomatoes.
  7. Sprinkle ½ oz. of shredded cheddar cheese.
  8. Offer each student one (1) Turkey Bacon Cobb Salad to provide 2¼ oz. eq. M/MA, ¾ oz. eq. Vegetable, Dark Green, and ¼ c. Vegetable, Red/Orange.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
JENNIE-O PERFECT SLICE Premium Turkey Bacon Fully Cooked 100 ea. 200 ea.
JENNIE-O Oven Roasted White Turkey Breast .5 Ounces Per Slice CN 150 ea. 300 ea.
Chopped romaine lettuce 9 lb., 4 1/4 oz. 18 lb., 8 1/2 oz.
Shredded Cheddar Cheese 1 lb., 9 oz. 3 lb., 2 oz.
Cherry tomatoes 3 qt., 1/2 c. 6 qt., 1 c.
Hard boiled eggs 25 ea. 50 ea.
 
NUTRIENTS PER SERVING
Calories 202 cal Fat 11 g Saturated Fat 3 g
Trans Fat 0 g Cholesterol 138 mg Sodium 569 mg
Carbohydrates 5 g Dietary Fiber 2 g Protein 20 g
 
3 oven roasted turkey slices provides 1.0 oz. meat/meat alternate. 2 turkey bacon slices provides ¼ oz. meat/meat alternate. ½ oz. cheddar cheese provides ½ oz. meat/meat alternate. ½ hard boiled egg provides ½ oz. meat/meat alternate. 1½ c. romaine lettuce provides ³/4 oz. dark green vegetable. ¼ c. cherry tomatoes provides ¼ c. red/orange vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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