Making it easy for kids to eat well.
Commodity Calculator

Loaded Baked Potato Bar

Portion Size:
Open Recipe PDFEmail Recipe PDF
Loaded Baked Potato Bar

DIRECTIONS

  1. Preheat oven to 400° F.
  2. Place potatoes in oven and bake for 35-40 minutes.
  3. Cut each potato down the middle, cover and place in warming cabinet.
  4. Chop turkey bacon into ¼ inch pieces.
  5. Remove turkey chili bag from cooler, place into steam pan and heat for 75 minutes from frozen state.
  6. Place one whole potato (split down middle) in serving vessel, top with turkey chili and two slices of chopped turkey bacon.
  7. Offer each student one baked potato with turkey chili and chopped bacon. Other optional potato bar toppings include: cheddar cheese sauce, diced turkey ham, sour cream, broccoli, mushrooms, green onions and diced tomatoes.

INGREDIENT

JENNIE-O PERFECT SLICE Premium Turkey Bacon Fully Cooked

50 SERVINGS

MEASURE: 100 ea.
WEIGHT:

100 SERVINGS

MEASURE: 200 ea.
WEIGHT:

INGREDIENT

JENNIE-O Turkey Chili White and Dark Fully Cooked CN

50 SERVINGS

MEASURE:
WEIGHT: 13 lb., 3 2/3 oz.

100 SERVINGS

MEASURE:
WEIGHT: 26 lb., 7 1/3 oz.

INGREDIENT

Whole baked potato

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:
NUTRIENTS PER SERVING
Calories 300 cal
Fat 7 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 73 mg
Sodium 639 mg
Carbohydrates 43 g
Dietary Fiber 4 g
Protein 24 g
2 turkey bacon slices provides ¼ oz. meat/meat alternate. 1 whole baker potato provides ¾ c. starchy vegetable. 4.23 oz. turkey chili provides 2 oz. meat/meat alternate.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Loaded Baked Potato Bar

Email Recipe PDF Open Recipe PDF
 
Portion Size:
 
Loaded Baked Potato Bar

DIRECTIONS

  1. Preheat oven to 400° F.
  2. Place potatoes in oven and bake for 35-40 minutes.
  3. Cut each potato down the middle, cover and place in warming cabinet.
  4. Chop turkey bacon into ¼ inch pieces.
  5. Remove turkey chili bag from cooler, place into steam pan and heat for 75 minutes from frozen state.
  6. Place one whole potato (split down middle) in serving vessel, top with turkey chili and two slices of chopped turkey bacon.
  7. Offer each student one baked potato with turkey chili and chopped bacon. Other optional potato bar toppings include: cheddar cheese sauce, diced turkey ham, sour cream, broccoli, mushrooms, green onions and diced tomatoes.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
JENNIE-O PERFECT SLICE Premium Turkey Bacon Fully Cooked 100 ea. 200 ea.
JENNIE-O Turkey Chili White and Dark Fully Cooked CN 13 lb., 3 2/3 oz. 26 lb., 7 1/3 oz.
Whole baked potato 50 ea. 100 ea.
 
NUTRIENTS PER SERVING
Calories 300 cal Fat 7 g Saturated Fat 1 g
Trans Fat 0 g Cholesterol 73 mg Sodium 639 mg
Carbohydrates 43 g Dietary Fiber 4 g Protein 24 g
 
2 turkey bacon slices provides ¼ oz. meat/meat alternate. 1 whole baker potato provides ¾ c. starchy vegetable. 4.23 oz. turkey chili provides 2 oz. meat/meat alternate.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

Terms & Conditions | Our 45 Day Guarantee | California Privacy Policy | California Collection Notice | Privacy Policy | Website Accessibility | Do Not Sell My Info

All Rights Reserved | © 2023 Jennie-O Turkey Store, LLC
Call us toll free at: 1-800-328-1756 ext. 7118