Mini French Toast Sliders

Portion Size:

DIRECTIONS

Preheat oven to 425°F.
Line sheet pan(s) with parchment paper.
Keep mini french toast product frozen until assembly. Open each package of mini french toast (2 sets of 4 mini french toasts in each package). Lay out one set (4 mini french toast squares) in single layer on sheet pans. These will serve as the bottom of each serving. Save other set for top of sandwich in assembly.
Place 3 slices oven roasted turkey onto each bottom set (4 mini french toast squares).
Add 3 slices of turkey ham.
Add 1 slice of American cheese.
Spread 1 tablespoon of jelly onto the other set of french toast squares to be used as top of sandwich. Place jelly side down on top of cheese to close sandwich.
Bake sandwiches at 425°F for 8 to 9 minutes.
Cut each sandwich into quarters to serve as sliders.
Offer each student one whole sandwich (4 quarters) Mini French Toast Sliders to provide 2.5oz eq M/MA and 2oz eq WGR.

INGREDIENT JENNIE-O® Oven Roasted Turkey, sliced, 3.0 oz., 209903, 12/1 lb., thawed
50 SERVINGS MEASURE: WEIGHT: 4 lb. 11 oz.	100 SERVINGS MEASURE: WEIGHT: 9 lb. 6 oz.

INGREDIENT JENNIE-O® Turkey Ham, sliced, 3.06 oz., 256503, 12/1 lb., thawed
50 SERVINGS MEASURE: WEIGHT: 4 lb. 14 oz.	100 SERVINGS MEASURE: WEIGHT: 9 lb. 12 oz.

INGREDIENT Mini frozen cinnamon french toast
50 SERVINGS MEASURE: 50 slices WEIGHT:	100 SERVINGS MEASURE: 100 slices WEIGHT:

INGREDIENT White American cheese, sliced
50 SERVINGS MEASURE: WEIGHT: 1 lb. 9 oz.	100 SERVINGS MEASURE: WEIGHT: 3 lb. 2 oz.

INGREDIENT Grape Jelly
50 SERVINGS MEASURE: 3 c., 2 Tbsp. WEIGHT:	100 SERVINGS MEASURE: 1 qt., 2 / c. WEIGHT:

1 serving provides 2.5 oz Meat/Meat Alternate and 2.0 oz eq Whole Grain Rich

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size:

Preheat oven to 425°F.
Line sheet pan(s) with parchment paper.
Keep mini french toast product frozen until assembly. Open each package of mini french toast (2 sets of 4 mini french toasts in each package). Lay out one set (4 mini french toast squares) in single layer on sheet pans. These will serve as the bottom of each serving. Save other set for top of sandwich in assembly.
Place 3 slices oven roasted turkey onto each bottom set (4 mini french toast squares).
Add 3 slices of turkey ham.
Add 1 slice of American cheese.
Spread 1 tablespoon of jelly onto the other set of french toast squares to be used as top of sandwich. Place jelly side down on top of cheese to close sandwich.
Bake sandwiches at 425°F for 8 to 9 minutes.
Cut each sandwich into quarters to serve as sliders.
Offer each student one whole sandwich (4 quarters) Mini French Toast Sliders to provide 2.5oz eq M/MA and 2oz eq WGR.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
JENNIE-O® Oven Roasted Turkey, sliced, 3.0 oz., 209903, 12/1 lb., thawed		4 lb. 11 oz.		9 lb. 6 oz.
JENNIE-O® Turkey Ham, sliced, 3.06 oz., 256503, 12/1 lb., thawed		4 lb. 14 oz.		9 lb. 12 oz.
Mini frozen cinnamon french toast	50 slices		100 slices
White American cheese, sliced		1 lb. 9 oz.		3 lb. 2 oz.
Grape Jelly	3 c., 2 Tbsp.		1 qt., 2 / c.

1 serving provides 2.5 oz Meat/Meat Alternate and 2.0 oz eq Whole Grain Rich

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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