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Sriracha Maple Sausage Waffle Sandwich

Portion Size: 1 Sandwich
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Sriracha Maple Sausage Waffle Sandwich

DIRECTIONS

  1. Mix sriracha sauce and maple syrup together in a mixing bowl and set as1 Bide.
  2. Toss the sausage patties with the sriracha syrup until well coated.
  3. Line sheet pan(s) with parchment paper. Allow excess syrup to drip off of each patty into the mixing bowl. Place coated patties in a single layer about 1” apart.
  4. Cook sausage according to instructions — CONVECTION OVEN: Preheat oven to 375F. From thawed, cook for 4 minutes (5 minutes from frozen). COMBINATION OVEN: Preheat oven to 325F. From thawed, cook for 4 minutes (5 minutes from frozen). CONVENTIONAL OVEN: Preheat oven to 400F. From thawed, cook for 7 minutes (9 minutes from frozen).
  5. Heat egg patties according to manufacturer’s instructions.
  6. Heat frozen waffles according to manufacturer’s instructions.
  7. Assemble sandwiches — Place waffles in a single layer on the sheet pan(s)S. Save half of the waffles for the top of the sandwiches. Place 1 egg patty on top of each waffle. Top each egg patty with 1 glazed sausage patty. Place 1 slice of cheese on top of each sausage patty. Top with the second waffle to complete the waffle sandwich.
  8. Bake sandwiches — CONVECTION OVEN: bake for approximately 7 minutes at 375F. COMBINATION OVEN: bake for approximately 7 minutes at 325F. CONVENTIONAL OVEN: bake for approximately 10 minutes at 400F.
  9. Offer each student one Sriracha Maple Sasuage Waffle sandwich to provide 2¼ oz. eq. M/MA and 2 oz. eq. WGR.

INGREDIENT

JENNIE-O® Turkey Sausage Patty, 1.025 oz., 613203, 160/cs (1 patty per serving)

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Sriracha sauce

50 SERVINGS

MEASURE:
WEIGHT: 10.42 oz.

100 SERVINGS

MEASURE: 2 c., 1 Tbsp., 1 tsp.
WEIGHT:

INGREDIENT

Maple flavored syrup

50 SERVINGS

MEASURE:
WEIGHT: 20.83 oz.

100 SERVINGS

MEASURE: 1 qt., 2 Tbsp., 2 tsp.
WEIGHT:

INGREDIENT

Egg patty, round

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Whole grain waffles, 1 oz. (2 waffles per serving)

50 SERVINGS

MEASURE: 100 ea.
WEIGHT:

100 SERVINGS

MEASURE: 200 ea.
WEIGHT:

INGREDIENT

Cheese, American, sliced (1/2 oz per serving)

50 SERVINGS

MEASURE:
WEIGHT: 25 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lb. 2 oz.

INGREDIENT

Non-stick cooking spray

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:
NUTRIENTS PER SERVING
Calories 345 cal
Fat 16 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 123 mg
Sodium 686 mg
Carbohydrates 36 g
Dietary Fiber 2 g
Protein 16 g
1 turkey sausage patty provides 1.0 oz. meat/meat alternate. 1 egg patty provides 0.75 oz. meat/meat alternate. 1 slice Cheddar cheese provides 0.5 oz. eq. meat/meat alternate. 2 whole grain waffles provides 2.0 oz. eq. whole grain rich.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Sriracha Maple Sausage Waffle Sandwich

Email Recipe PDF Open Recipe PDF
 
Portion Size: 1 Sandwich
 
Sriracha Maple Sausage Waffle Sandwich

DIRECTIONS

  1. Mix sriracha sauce and maple syrup together in a mixing bowl and set as1 Bide.
  2. Toss the sausage patties with the sriracha syrup until well coated.
  3. Line sheet pan(s) with parchment paper. Allow excess syrup to drip off of each patty into the mixing bowl. Place coated patties in a single layer about 1” apart.
  4. Cook sausage according to instructions — CONVECTION OVEN: Preheat oven to 375F. From thawed, cook for 4 minutes (5 minutes from frozen). COMBINATION OVEN: Preheat oven to 325F. From thawed, cook for 4 minutes (5 minutes from frozen). CONVENTIONAL OVEN: Preheat oven to 400F. From thawed, cook for 7 minutes (9 minutes from frozen).
  5. Heat egg patties according to manufacturer’s instructions.
  6. Heat frozen waffles according to manufacturer’s instructions.
  7. Assemble sandwiches — Place waffles in a single layer on the sheet pan(s)S. Save half of the waffles for the top of the sandwiches. Place 1 egg patty on top of each waffle. Top each egg patty with 1 glazed sausage patty. Place 1 slice of cheese on top of each sausage patty. Top with the second waffle to complete the waffle sandwich.
  8. Bake sandwiches — CONVECTION OVEN: bake for approximately 7 minutes at 375F. COMBINATION OVEN: bake for approximately 7 minutes at 325F. CONVENTIONAL OVEN: bake for approximately 10 minutes at 400F.
  9. Offer each student one Sriracha Maple Sasuage Waffle sandwich to provide 2¼ oz. eq. M/MA and 2 oz. eq. WGR.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
JENNIE-O® Turkey Sausage Patty, 1.025 oz., 613203, 160/cs (1 patty per serving) 50 ea. 100 ea.
Sriracha sauce 10.42 oz. 2 c., 1 Tbsp., 1 tsp.
Maple flavored syrup 20.83 oz. 1 qt., 2 Tbsp., 2 tsp.
Egg patty, round 50 ea. 100 ea.
Whole grain waffles, 1 oz. (2 waffles per serving) 100 ea. 200 ea.
Cheese, American, sliced (1/2 oz per serving) 25 oz. 3 lb. 2 oz.
Non-stick cooking spray
 
NUTRIENTS PER SERVING
Calories 345 cal Fat 16 g Saturated Fat 4 g
Trans Fat 0 g Cholesterol 123 mg Sodium 686 mg
Carbohydrates 36 g Dietary Fiber 2 g Protein 16 g
 
1 turkey sausage patty provides 1.0 oz. meat/meat alternate. 1 egg patty provides 0.75 oz. meat/meat alternate. 1 slice Cheddar cheese provides 0.5 oz. eq. meat/meat alternate. 2 whole grain waffles provides 2.0 oz. eq. whole grain rich.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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