Making it easy for kids to eat well.
Commodity Calculator

Korean BBQ Meatball Rice Bowl

Portion Size:
Open Recipe PDFEmail Recipe PDF
Korean BBQ Meatball Rice Bowl

DIRECTIONS

  1. Sauce Sub Recipe- Mix the jam, soy sauce, Gochujang sauce, rice vinegar, and sesame oil together to make a smooth sauce.
  2. Place the meatballs into 2" hotel pans. Pour the sauce over the meatballs and stir to coat them. Place in the oven at 350°F for about 20 minutes to heat them through.
  3. Steam the vegetables until they are tender crisp.
  4. To build the rice bowl, put ½ cup (#8 scoop) of hot rice into a 12 oz. bowl or pagoda pail. Top with ¼ cup vegetables and 6 meatballs with sauce.

INGREDIENT

Sauce Sub Recipe- Apricot Jam

50 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt. 2 c.
WEIGHT:

INGREDIENT

Sauce Sub Recipe- Soy Sauce - Reduced Sodium

50 SERVINGS

MEASURE: ½ c. 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 c. 2 tbsp.
WEIGHT:

INGREDIENT

Sauce Sub Recipe- Gochujang Sauce

50 SERVINGS

MEASURE: 1 ¹?8 c.
WEIGHT:

100 SERVINGS

MEASURE: 2 ¼ c.
WEIGHT:

INGREDIENT

Sauce Sub Recipe- Rice Vinegar

50 SERVINGS

MEASURE: ½ c. 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 c. 2 tbsp.
WEIGHT:

INGREDIENT

Sauce Sub Recipe- Sesame Oil

50 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: ¼ c.
WEIGHT:

INGREDIENT

JENNIE-O Turkey Meatballs .65 Ounces #19200

50 SERVINGS

MEASURE:
WEIGHT: 12 lb. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 24 lb. 4 oz.

INGREDIENT

Mixed Asian Vegetables, Frozen

50 SERVINGS

MEASURE:
WEIGHT: 6 lb. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 12 lb. 4 oz.

INGREDIENT

Rice, Prepared

50 SERVINGS

MEASURE: 1 gal. 2 qt. 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 gal. 2 c.
WEIGHT:
NUTRIENTS PER SERVING
Calories 397 cal
Fat 8 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 67 mg
Sodium 766 mg
Carbohydrates 55 g
Dietary Fiber 1 g
Protein 24 g
1 serving provides 3 oz. meat/meat alternate, 1 oz. Eq. servings bread/grain and 1/4 c. (other) vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Korean BBQ Meatball Rice Bowl

Email Recipe PDF Open Recipe PDF
 
Portion Size:
 
Korean BBQ Meatball Rice Bowl

DIRECTIONS

  1. Sauce Sub Recipe- Mix the jam, soy sauce, Gochujang sauce, rice vinegar, and sesame oil together to make a smooth sauce.
  2. Place the meatballs into 2" hotel pans. Pour the sauce over the meatballs and stir to coat them. Place in the oven at 350°F for about 20 minutes to heat them through.
  3. Steam the vegetables until they are tender crisp.
  4. To build the rice bowl, put ½ cup (#8 scoop) of hot rice into a 12 oz. bowl or pagoda pail. Top with ¼ cup vegetables and 6 meatballs with sauce.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Sauce Sub Recipe- Apricot Jam 1 qt. 1 c. 2 qt. 2 c.
Sauce Sub Recipe- Soy Sauce - Reduced Sodium ½ c. 1 tbsp. 1 c. 2 tbsp.
Sauce Sub Recipe- Gochujang Sauce 1 ¹?8 c. 2 ¼ c.
Sauce Sub Recipe- Rice Vinegar ½ c. 1 tbsp. 1 c. 2 tbsp.
Sauce Sub Recipe- Sesame Oil 2 tbsp. ¼ c.
JENNIE-O Turkey Meatballs .65 Ounces #19200 12 lb. 2 oz. 24 lb. 4 oz.
Mixed Asian Vegetables, Frozen 6 lb. 2 oz. 12 lb. 4 oz.
Rice, Prepared 1 gal. 2 qt. 1 c. 3 gal. 2 c.
 
NUTRIENTS PER SERVING
Calories 397 cal Fat 8 g Saturated Fat 2 g
Trans Fat 0 g Cholesterol 67 mg Sodium 766 mg
Carbohydrates 55 g Dietary Fiber 1 g Protein 24 g
 
1 serving provides 3 oz. meat/meat alternate, 1 oz. Eq. servings bread/grain and 1/4 c. (other) vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

Terms & Conditions | Our 45 Day Guarantee | California Privacy Policy | California Collection Notice | Privacy Policy | Website Accessibility | Do Not Sell My Info

All Rights Reserved | © 2022 Jennie-O Turkey Store, LLC
Call us toll free at: 1-800-328-1756 ext. 7118