Cowboy Turkey Burger

Portion Size:

DIRECTIONS

Place the patties on a sheet pan.
Brush each patty with barbeque sauce. Heat in the oven at 350°F for 15-20 minutes until they reach 165°F. During the last 5 minutes, put a slice of cheese on each patty to melt.
Cook the onion rings according to the manufacturer instructions.
To assemble the burgers, lay out the buns.
Place one sauced patty with cheese and two onion rings on each bun.
Hold the burgers at 135°F until service. Portion one burger per serving.

INGREDIENT SAVORY AN TURKEY BURGER FC
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 es. WEIGHT:

INGREDIENT Barbeque Sauce
50 SERVINGS MEASURE: 1 qt. WEIGHT:	100 SERVINGS MEASURE: 2 qt. WEIGHT:

INGREDIENT Cheddar Cheese, Sliced, .5 oz.
50 SERVINGS MEASURE: 50 slices WEIGHT: 1 lb. 9 oz.	100 SERVINGS MEASURE: 100 slices WEIGHT: 3 lb. 2 oz.

INGREDIENT Onion Rings, Frozen
50 SERVINGS MEASURE: WEIGHT: 4 lb.	100 SERVINGS MEASURE: WEIGHT: 8 lb.

INGREDIENT 4" Hamburger Buns
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

1 serving provides 2.5 oz. meat/meat alternate and 2 oz. Eq. servings bread/grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size:

Place the patties on a sheet pan.
Brush each patty with barbeque sauce. Heat in the oven at 350°F for 15-20 minutes until they reach 165°F. During the last 5 minutes, put a slice of cheese on each patty to melt.
Cook the onion rings according to the manufacturer instructions.
To assemble the burgers, lay out the buns.
Place one sauced patty with cheese and two onion rings on each bun.
Hold the burgers at 135°F until service. Portion one burger per serving.

1 serving provides 2.5 oz. meat/meat alternate and 2 oz. Eq. servings bread/grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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