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Breakfast Sliders

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Breakfast Sliders

DIRECTIONS

  1. Scramble and cook the eggs.
  2. Slice the rolls in half. Build each sandwich. Place 3 leaves of baby spinach on the bottom half of the roll. Follow with one slice of turkey and one slice of ham folded in a triangle. Top with .25 oz. American cheese, scrambled egg, and the top of the roll.
  3. Place the sliders in a 300°F oven for 5-10 minutes to allow the turkey to warm and the cheese to melt.
  4. Serve two sliders as a portion.

INGREDIENT

Eggs, Large, Raw, Beaten or Frozen Pasteurized Eggs, Thawed

50 SERVINGS

MEASURE: 25
WEIGHT: 2 lb. 13 oz.

100 SERVINGS

MEASURE: 50
WEIGHT: 5 lb. 10 oz.

INGREDIENT

Hawaiian Rolls, 1 oz.

50 SERVINGS

MEASURE: 100
WEIGHT:

100 SERVINGS

MEASURE: 200
WEIGHT:

INGREDIENT

Baby Spinach, RTU

50 SERVINGS

MEASURE:
WEIGHT: 8 oz.

100 SERVINGS

MEASURE:
WEIGHT: 1 lb.

INGREDIENT

ALL NATURAL SMOKED TURKEY BREAST SLICED 0.5 OZ

50 SERVINGS

MEASURE:
WEIGHT: 3 lb. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 6 lb. 4 oz.

INGREDIENT

ALL NATURAL UNCURED TURKEY HAM SLICED 0.5 OZ

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

American Cheese, Sliced

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:
NUTRIENTS PER SERVING
Calories 352 cal
Fat 14 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 160 mg
Sodium 626 mg
Carbohydrates 34 g
Dietary Fiber 0 g
Protein 22 g
1 serving provides 2.5 oz. meat/meat alternate and 2 oz. Eq. servings bread/grain.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Breakfast Sliders

Email Recipe PDF Open Recipe PDF
 
Portion Size:
 
Breakfast Sliders

DIRECTIONS

  1. Scramble and cook the eggs.
  2. Slice the rolls in half. Build each sandwich. Place 3 leaves of baby spinach on the bottom half of the roll. Follow with one slice of turkey and one slice of ham folded in a triangle. Top with .25 oz. American cheese, scrambled egg, and the top of the roll.
  3. Place the sliders in a 300°F oven for 5-10 minutes to allow the turkey to warm and the cheese to melt.
  4. Serve two sliders as a portion.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Eggs, Large, Raw, Beaten or Frozen Pasteurized Eggs, Thawed 25 2 lb. 13 oz. 50 5 lb. 10 oz.
Hawaiian Rolls, 1 oz. 100 200
Baby Spinach, RTU 8 oz. 1 lb.
ALL NATURAL SMOKED TURKEY BREAST SLICED 0.5 OZ 3 lb. 2 oz. 6 lb. 4 oz.
ALL NATURAL UNCURED TURKEY HAM SLICED 0.5 OZ
American Cheese, Sliced
 
NUTRIENTS PER SERVING
Calories 352 cal Fat 14 g Saturated Fat 6 g
Trans Fat 0 g Cholesterol 160 mg Sodium 626 mg
Carbohydrates 34 g Dietary Fiber 0 g Protein 22 g
 
1 serving provides 2.5 oz. meat/meat alternate and 2 oz. Eq. servings bread/grain.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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