Breakfast Sausage Quiche

Portion Size:

DIRECTIONS

Beat the whole eggs.
Mix the eggs and milk.
Put out pans with pie dough.
In each pan, layer 10 oz. (about 1 cup) sausage crumbles, 4 oz. (1 heaping cup) of shredded cheese. Sprinkle 2 tbsp. of green peppers, 2 tbsp. of red peppers, and 1 tbsp. of chopped onions.
Pour 2 cups of egg mixture into each pan.
Bake at 375°F for 30-35 minutes. Let set for 10-15 minutes before cutting.
Cut into 8 equal wedges for serving.

INGREDIENT Eggs, Fresh, Large or Eggs, Liquid, Whole
50 SERVINGS MEASURE: 2 doz. WEIGHT: 48 servings	100 SERVINGS MEASURE: 4 doz. WEIGHT: 96 servings

INGREDIENT Eggs, Fresh, Large or Eggs, Liquid, Whole
50 SERVINGS MEASURE: 2 doz. WEIGHT: 48 servings	100 SERVINGS MEASURE: 4 doz. WEIGHT: 96 servings

INGREDIENT Milk, Lowfat 1%
50 SERVINGS MEASURE: 2 qt. WEIGHT: 48 servings	100 SERVINGS MEASURE: 1 gal. WEIGHT: 96 servings

INGREDIENT Milk, Lowfat 1%
50 SERVINGS MEASURE: 2 qt. WEIGHT: 48 servings	100 SERVINGS MEASURE: 1 gal. WEIGHT: 96 servings

INGREDIENT Prepared Pie Crusts, 9" deep dish, in pans
50 SERVINGS MEASURE: 6 ea. WEIGHT: 48 servings	100 SERVINGS MEASURE: 12 ea. WEIGHT: 96 servings

INGREDIENT Prepared Pie Crusts, 9" deep dish, in pans
50 SERVINGS MEASURE: 6 ea. WEIGHT: 48 servings	100 SERVINGS MEASURE: 12 ea. WEIGHT: 96 servings

INGREDIENT BREAKFAST TKY CRUMBLES FC
50 SERVINGS MEASURE: WEIGHT: 3 lb. 12 oz.	100 SERVINGS MEASURE: WEIGHT: 7 lb. 8 oz.

INGREDIENT BREAKFAST TKY CRUMBLES FC
50 SERVINGS MEASURE: WEIGHT: 3 lb. 12 oz.	100 SERVINGS MEASURE: WEIGHT: 7 lb. 8 oz.

INGREDIENT Cheese, Cheddar, Shredded
50 SERVINGS MEASURE: WEIGHT: 1 lb. 8 oz.	100 SERVINGS MEASURE: WEIGHT: 3 lb.

INGREDIENT Cheese, Cheddar, Shredded
50 SERVINGS MEASURE: WEIGHT: 1 lb. 8 oz.	100 SERVINGS MEASURE: WEIGHT: 3 lb.

INGREDIENT Diced (¼") Green Bell Peppers
50 SERVINGS MEASURE: 12 oz. WEIGHT: 48 servings	100 SERVINGS MEASURE: 1 c. 4 oz. WEIGHT: 96 servings

INGREDIENT Diced (¼") Green Bell Peppers
50 SERVINGS MEASURE: 12 oz. WEIGHT: 48 servings	100 SERVINGS MEASURE: 1 c. 4 oz. WEIGHT: 96 servings

INGREDIENT Diced (¼") Red Bell Peppers
50 SERVINGS MEASURE: 12 oz. WEIGHT: 48 servings	100 SERVINGS MEASURE: 1 c. 4 oz. WEIGHT: 96 servings

INGREDIENT Diced (¼") Red Bell Peppers
50 SERVINGS MEASURE: 12 oz. WEIGHT: 48 servings	100 SERVINGS MEASURE: 1 c. 4 oz. WEIGHT: 96 servings

INGREDIENT Chopped Green Onions
50 SERVINGS MEASURE: 4 oz. WEIGHT: 48 servings	100 SERVINGS MEASURE: 1 c. WEIGHT: 96 servings

INGREDIENT Chopped Green Onions
50 SERVINGS MEASURE: 4 oz. WEIGHT: 48 servings	100 SERVINGS MEASURE: 1 c. WEIGHT: 96 servings

NUTRIENTS PER SERVING
Calories	296 cal
Fat	19 g
Saturated Fat	7 g
Trans Fat	0 g
Cholesterol	133 mg
Sodium	480 mg
Carbohydrates	16 g
Dietary Fiber	0.5 g
Protein	16 g

1 serving provides 2 oz. meat/meat alternate and .5 oz. Eq. servings bread/grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Breakfast Sausage Quiche

Portion Size:

DIRECTIONS

Beat the whole eggs.
Mix the eggs and milk.
Put out pans with pie dough.
In each pan, layer 10 oz. (about 1 cup) sausage crumbles, 4 oz. (1 heaping cup) of shredded cheese. Sprinkle 2 tbsp. of green peppers, 2 tbsp. of red peppers, and 1 tbsp. of chopped onions.
Pour 2 cups of egg mixture into each pan.
Bake at 375°F for 30-35 minutes. Let set for 10-15 minutes before cutting.
Cut into 8 equal wedges for serving.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Eggs, Fresh, Large or Eggs, Liquid, Whole	2 doz.	48 servings	4 doz.	96 servings
Eggs, Fresh, Large or Eggs, Liquid, Whole	2 doz.	48 servings	4 doz.	96 servings
Milk, Lowfat 1%	2 qt.	48 servings	1 gal.	96 servings
Milk, Lowfat 1%	2 qt.	48 servings	1 gal.	96 servings
Prepared Pie Crusts, 9" deep dish, in pans	6 ea.	48 servings	12 ea.	96 servings
Prepared Pie Crusts, 9" deep dish, in pans	6 ea.	48 servings	12 ea.	96 servings
BREAKFAST TKY CRUMBLES FC		3 lb. 12 oz.		7 lb. 8 oz.
BREAKFAST TKY CRUMBLES FC		3 lb. 12 oz.		7 lb. 8 oz.
Cheese, Cheddar, Shredded		1 lb. 8 oz.		3 lb.
Cheese, Cheddar, Shredded		1 lb. 8 oz.		3 lb.
Diced (¼") Green Bell Peppers	12 oz.	48 servings	1 c. 4 oz.	96 servings
Diced (¼") Green Bell Peppers	12 oz.	48 servings	1 c. 4 oz.	96 servings
Diced (¼") Red Bell Peppers	12 oz.	48 servings	1 c. 4 oz.	96 servings
Diced (¼") Red Bell Peppers	12 oz.	48 servings	1 c. 4 oz.	96 servings
Chopped Green Onions	4 oz.	48 servings	1 c.	96 servings
Chopped Green Onions	4 oz.	48 servings	1 c.	96 servings

NUTRIENTS PER SERVING
Calories	296 cal	Fat	19 g	Saturated Fat	7 g
Trans Fat	0 g	Cholesterol	133 mg	Sodium	480 mg
Carbohydrates	16 g	Dietary Fiber	0.5 g	Protein	16 g

1 serving provides 2 oz. meat/meat alternate and .5 oz. Eq. servings bread/grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

	* - required fields
*To:
CC:
Subject:
Message:
	In our effort to fight spam, enter the characters from this image in the space below:

Breakfast Sausage Quiche

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Breakfast Sausage Quiche

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS