Great USDA formatted recipes

Portion Size:

DIRECTIONS

To build each sandwich, lightly spread mustard on bottom slice of bread.
Place 2 slices of turkey ham onto bread.
Top 6 slices (¼ c.) of apples on top of turkey ham.
Place 1 slice (1 oz.) of cheese over the apples then sprinkle with jalapeño slices (1 tbsp.)
Top with second slice of bread.
Bake in panini machine according to equipment instructions. OR spray parchment lined baking sheets with butter flavored food spray. Place 10 sandwiches on pan. Spray top of sandwiches with food spray.
Bake at 400° F for 5-6 minutes then flip sandwiches. Bake for additional 5-6 minutes until golden brown. Cut in half for service.

INGREDIENT Whole grain bread
50 SERVINGS MEASURE: 100 Slices WEIGHT:	100 SERVINGS MEASURE: 200 Slices WEIGHT:

INGREDIENT Mustard, dijon
50 SERVINGS MEASURE: 2 c. WEIGHT:	100 SERVINGS MEASURE: 1 qt. WEIGHT:

INGREDIENT JENNIE-O® All Natural Uncured Turkey Ham Steak 1.46 oz., #230224, thawed
50 SERVINGS MEASURE: WEIGHT: 9 lb. 2 oz.	100 SERVINGS MEASURE: WEIGHT: 18 lb. 4 oz.

INGREDIENT Apples, fresh, size 125, thinly sliced
50 SERVINGS MEASURE: 13 ea. WEIGHT: 3 lb. 6 oz.	100 SERVINGS MEASURE: 25 ea. WEIGHT: 6 lb. 12 oz.

INGREDIENT Swiss or Monterey jack cheese, 1 oz. slice
50 SERVINGS MEASURE: WEIGHT: 3 lb. 2 oz.	100 SERVINGS MEASURE: WEIGHT: 6 lb. 4 oz.

INGREDIENT Butter flavored food spray
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Jalapeño peppers, nacho style sliced, canned, optional
50 SERVINGS MEASURE: 3 c. WEIGHT:	100 SERVINGS MEASURE: 1 qt. 2 c. WEIGHT:

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size:

To build each sandwich, lightly spread mustard on bottom slice of bread.
Place 2 slices of turkey ham onto bread.
Top 6 slices (¼ c.) of apples on top of turkey ham.
Place 1 slice (1 oz.) of cheese over the apples then sprinkle with jalapeño slices (1 tbsp.)
Top with second slice of bread.
Bake in panini machine according to equipment instructions. OR spray parchment lined baking sheets with butter flavored food spray. Place 10 sandwiches on pan. Spray top of sandwiches with food spray.
Bake at 400° F for 5-6 minutes then flip sandwiches. Bake for additional 5-6 minutes until golden brown. Cut in half for service.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Whole grain bread	100 Slices		200 Slices
Mustard, dijon	2 c.		1 qt.
JENNIE-O® All Natural Uncured Turkey Ham Steak 1.46 oz., #230224, thawed		9 lb. 2 oz.		18 lb. 4 oz.
Apples, fresh, size 125, thinly sliced	13 ea.	3 lb. 6 oz.	25 ea.	6 lb. 12 oz.
Swiss or Monterey jack cheese, 1 oz. slice		3 lb. 2 oz.		6 lb. 4 oz.
Butter flavored food spray
Jalapeño peppers, nacho style sliced, canned, optional	3 c.		1 qt. 2 c.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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