Quinoa Cobb Shaker Salad

Portion Size: 1 salad

DIRECTIONS

Mix quinoa with broth and water. Bring to boil and cover, reduce heat, and simmer for 15 minutes until cooked. Fluff and cool.
Use 20 oz. shaker cup for each serving. In each cup layer ½ c. quinoa, 1 ¼ c. shredded carrots, 1 ½ oz. diced turkey breast, 1 ½ oz. diced turkey ham, ¼ c. chopped romaine, 3 cherry tomatoes, and ½ oz. cheddar cheese. Keep chilled and hold at 41° F until service.
Serve with 1 oz. Italian dressing.

INGREDIENT Quinoa, dry
50 SERVINGS MEASURE: 2 qt. ½ c. WEIGHT: 3 lbs. 6 oz.	100 SERVINGS MEASURE: 4 qt. 1 c. WEIGHT: 6 lbs.12 oz.

INGREDIENT Chicken broth, reduced sodium
50 SERVINGS MEASURE: 3 qt. WEIGHT:	100 SERVINGS MEASURE: 1 gal. 2 qt. WEIGHT:

INGREDIENT Water
50 SERVINGS MEASURE: 1 qt. WEIGHT:	100 SERVINGS MEASURE: 2 qt. WEIGHT:

INGREDIENT Carrots, shredded
50 SERVINGS MEASURE: 3 qt. 1 c. WEIGHT: 2 lb. 9 oz.	100 SERVINGS MEASURE: 1 gal. 2 qt. 1 c. WEIGHT: 5 lb. 2 oz.

INGREDIENT JENNIE-O® All Natural Diced Turkey Breast 1/2", #263520
50 SERVINGS MEASURE: WEIGHT: 4 lb. 11 oz.	100 SERVINGS MEASURE: WEIGHT: 9 lb.6 oz.

INGREDIENT JENNIE-O® All Natural Diced Turkey Ham 1/2"
50 SERVINGS MEASURE: WEIGHT: 4 lb. 11 oz.	100 SERVINGS MEASURE: WEIGHT: 9 lb. 6 oz.

INGREDIENT Romaine lettuce, RTU, chopped
50 SERVINGS MEASURE: WEIGHT: 2 lb. 1 oz.	100 SERVINGS MEASURE: WEIGHT: 4 lb. 2 oz

INGREDIENT Cherry tomatoes
50 SERVINGS MEASURE: WEIGHT: 2 lb. 1 oz.	100 SERVINGS MEASURE: WEIGHT: 4 lb. 2 oz.

INGREDIENT Cheddar cheese, shredded
50 SERVINGS MEASURE: WEIGHT: 1 lb. 9 oz.	100 SERVINGS MEASURE: WEIGHT: 3 lb. 2 oz

INGREDIENT Italian salad dressing
50 SERVINGS MEASURE: 1 qt. 2 ¼ c. WEIGHT:	100 SERVINGS MEASURE: 3 qt. ½ c. WEIGHT:

NUTRIENTS PER SERVING
Calories	499 cal
Fat	32 g
Saturated Fat	8 g
Trans Fat	0 g
Cholesterol	61 mg
Sodium	918 mg
Carbohydrates	27 g
Dietary Fiber	4 g
Protein	25 g

1 serving provides 2 ½ oz. meat/meat alternate, 1 oz. servings bread/grain, ¼ c. (Red/Orange) and ¼ c. (Other) vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Quinoa Cobb Shaker Salad

Portion Size: 1 salad

DIRECTIONS

Mix quinoa with broth and water. Bring to boil and cover, reduce heat, and simmer for 15 minutes until cooked. Fluff and cool.
Use 20 oz. shaker cup for each serving. In each cup layer ½ c. quinoa, 1 ¼ c. shredded carrots, 1 ½ oz. diced turkey breast, 1 ½ oz. diced turkey ham, ¼ c. chopped romaine, 3 cherry tomatoes, and ½ oz. cheddar cheese. Keep chilled and hold at 41° F until service.
Serve with 1 oz. Italian dressing.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Quinoa, dry	2 qt. ½ c.	3 lbs. 6 oz.	4 qt. 1 c.	6 lbs.12 oz.
Chicken broth, reduced sodium	3 qt.		1 gal. 2 qt.
Water	1 qt.		2 qt.
Carrots, shredded	3 qt. 1 c.	2 lb. 9 oz.	1 gal. 2 qt. 1 c.	5 lb. 2 oz.
JENNIE-O® All Natural Diced Turkey Breast 1/2", #263520		4 lb. 11 oz.		9 lb.6 oz.
JENNIE-O® All Natural Diced Turkey Ham 1/2"		4 lb. 11 oz.		9 lb. 6 oz.
Romaine lettuce, RTU, chopped		2 lb. 1 oz.		4 lb. 2 oz
Cherry tomatoes		2 lb. 1 oz.		4 lb. 2 oz.
Cheddar cheese, shredded		1 lb. 9 oz.		3 lb. 2 oz
Italian salad dressing	1 qt. 2 ¼ c.		3 qt. ½ c.

NUTRIENTS PER SERVING
Calories	499 cal	Fat	32 g	Saturated Fat	8 g
Trans Fat	0 g	Cholesterol	61 mg	Sodium	918 mg
Carbohydrates	27 g	Dietary Fiber	4 g	Protein	25 g

1 serving provides 2 ½ oz. meat/meat alternate, 1 oz. servings bread/grain, ¼ c. (Red/Orange) and ¼ c. (Other) vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Quinoa Cobb Shaker Salad

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Quinoa Cobb Shaker Salad

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS