Portion Size:
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DIRECTIONS

  1. Portion 2 c. of chopped romaine in each container.
  2. Arrange salad toppings on top of romaine. Portion 1.5 oz. turkey breast, 1.5 oz. ham, 1 tbsp. bacon, one egg half, and 4 cherry tomatoes.
  3. Serve .5 oz. reduced-fat ranch or blue cheese dressing with each salad. Hold at 40° F until serving.

INGREDIENT

Romain lettuce, washed and chopped

50 SERVINGS

MEASURE:
WEIGHT: 10 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 20 lbs.

INGREDIENT

JENNIE-O® All Natural Diced Turkey Breast, ½", #263520, thawed

50 SERVINGS

MEASURE:
WEIGHT: 4 lbs. 11 oz.

100 SERVINGS

MEASURE:
WEIGHT: 9 lbs. 6 oz.

INGREDIENT

JENNIE-O® All Natural Diced Turkey Turkey Ham, ½", #263620, thawed

50 SERVINGS

MEASURE:
WEIGHT: 4 lbs. 11 oz.

100 SERVINGS

MEASURE:
WEIGHT: 9 lbs. 6 oz.

INGREDIENT

JENNIE-O® Turkey Premium Bacon Bits, #871602, thawed

50 SERVINGS

MEASURE:
WEIGHT: 13 oz.

100 SERVINGS

MEASURE:
WEIGHT: 1 lb. 10 oz.

INGREDIENT

Large hard boiled eggs, peeled and halved

50 SERVINGS

MEASURE: 25 ea
WEIGHT:

100 SERVINGS

MEASURE: 50 ea
WEIGHT:

INGREDIENT

Cherry tomatoes

50 SERVINGS

MEASURE:
WEIGHT: 4 lbs. 3 oz.

100 SERVINGS

MEASURE:
WEIGHT: 8 lbs. 6 oz.

INGREDIENT

Reduced fat-blue cheese or reduced-fat ranch dressing

50 SERVINGS

MEASURE: 2 c. 2 oz.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 4 oz.
WEIGHT:
NUTRIENTS PER SERVING
Calories  
Fat  
Saturated Fat  
Trans Fat  
Cholesterol  
Sodium  
Carbohydrates  
Dietary Fiber  
Protein  
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

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Portion Size:
 

DIRECTIONS

  1. Portion 2 c. of chopped romaine in each container.
  2. Arrange salad toppings on top of romaine. Portion 1.5 oz. turkey breast, 1.5 oz. ham, 1 tbsp. bacon, one egg half, and 4 cherry tomatoes.
  3. Serve .5 oz. reduced-fat ranch or blue cheese dressing with each salad. Hold at 40° F until serving.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Romain lettuce, washed and chopped 10 lbs. 20 lbs.
JENNIE-O® All Natural Diced Turkey Breast, ½", #263520, thawed 4 lbs. 11 oz. 9 lbs. 6 oz.
JENNIE-O® All Natural Diced Turkey Turkey Ham, ½", #263620, thawed 4 lbs. 11 oz. 9 lbs. 6 oz.
JENNIE-O® Turkey Premium Bacon Bits, #871602, thawed 13 oz. 1 lb. 10 oz.
Large hard boiled eggs, peeled and halved 25 ea 50 ea
Cherry tomatoes 4 lbs. 3 oz. 8 lbs. 6 oz.
Reduced fat-blue cheese or reduced-fat ranch dressing 2 c. 2 oz. 1 qt. 4 oz.
 
NUTRIENTS PER SERVING
Calories   Fat   Saturated Fat  
Trans Fat   Cholesterol   Sodium  
Carbohydrates   Dietary Fiber   Protein  
 
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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