Turkey & Avocado Wrap

Portion Size: 1 wrap

DIRECTIONS

Wisk yogurt, lime juice, and hot sauce together. Refrigerate until ready to use.
Layout tortillas. Spread 1 #40 scoop yogurt sauce on each tortilla.
Place 3 slices turkey breast and 3 slices turkey ham on each tortilla.
Spread 2 #40 scoops guacamole evenly over meat.
Sprinkle with 1 tbsp. diced tomatoes and top with ½ c. baby spinach.
Roll tortilla tightly around turkey and vegetables. Wrap and hold at 41°F until service.

INGREDIENT Spiced yogurt
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Greek non-fat yogurt, plain
50 SERVINGS MEASURE: 1 qt. 2 c. WEIGHT:	100 SERVINGS MEASURE: 3 qt. WEIGHT:

INGREDIENT Lime juice
50 SERVINGS MEASURE: 1/2 c. 2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 3/4 c. WEIGHT:

INGREDIENT Hot sauce
50 SERVINGS MEASURE: 3 tbsp. WEIGHT:	100 SERVINGS MEASURE: 1/4 c. 2 tbsp. WEIGHT:

INGREDIENT Tortillas, whole grain, 8"
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

INGREDIENT All Natural Oven Roasted Sliced Turkey Breast, #2318-18, thawed
50 SERVINGS MEASURE: WEIGHT: 4 lbs. 12 oz.	100 SERVINGS MEASURE: WEIGHT: 9 lbs. 8 oz.

INGREDIENT All Natural Uncured Turkey Ham, #2568-18, thawed
50 SERVINGS MEASURE: WEIGHT: 4 lbs. 12 oz.	100 SERVINGS MEASURE: WEIGHT: 9 lbs. 8 oz.

INGREDIENT Guacamole, prepared
50 SERVINGS MEASURE: 2 qt. 1 c. WEIGHT:	100 SERVINGS MEASURE: 1 gal. 2 c. WEIGHT:

INGREDIENT Tomatoes, diced
50 SERVINGS MEASURE: 3 1/2 c. WEIGHT:	100 SERVINGS MEASURE: 1 qt. 3 c. WEIGHT:

INGREDIENT Baby spinach, RTU
50 SERVINGS MEASURE: WEIGHT: 4 lbs.	100 SERVINGS MEASURE: WEIGHT: 8 lbs.

NUTRIENTS PER SERVING
Calories	317 cal
Fat	12 g
Saturated Fat	3 g
Trans Fat	0 g
Cholesterol	49 mg
Sodium	655 mg
Carbohydrates	28 g
Dietary Fiber	7 g
Protein	22 g

1 serving provides 2 oz. meat/meat alternate, 1½ servings bread/grain, and ½ cup vegetable (¼ c. dark green, ¼ c. other).

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Turkey & Avocado Wrap

Portion Size: 1 wrap

DIRECTIONS

Wisk yogurt, lime juice, and hot sauce together. Refrigerate until ready to use.
Layout tortillas. Spread 1 #40 scoop yogurt sauce on each tortilla.
Place 3 slices turkey breast and 3 slices turkey ham on each tortilla.
Spread 2 #40 scoops guacamole evenly over meat.
Sprinkle with 1 tbsp. diced tomatoes and top with ½ c. baby spinach.
Roll tortilla tightly around turkey and vegetables. Wrap and hold at 41°F until service.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Spiced yogurt
Greek non-fat yogurt, plain	1 qt. 2 c.		3 qt.
Lime juice	1/2 c. 2 tbsp.		3/4 c.
Hot sauce	3 tbsp.		1/4 c. 2 tbsp.
Tortillas, whole grain, 8"	50 ea.		100 ea.
All Natural Oven Roasted Sliced Turkey Breast, #2318-18, thawed		4 lbs. 12 oz.		9 lbs. 8 oz.
All Natural Uncured Turkey Ham, #2568-18, thawed		4 lbs. 12 oz.		9 lbs. 8 oz.
Guacamole, prepared	2 qt. 1 c.		1 gal. 2 c.
Tomatoes, diced	3 1/2 c.		1 qt. 3 c.
Baby spinach, RTU		4 lbs.		8 lbs.

NUTRIENTS PER SERVING
Calories	317 cal	Fat	12 g	Saturated Fat	3 g
Trans Fat	0 g	Cholesterol	49 mg	Sodium	655 mg
Carbohydrates	28 g	Dietary Fiber	7 g	Protein	22 g

1 serving provides 2 oz. meat/meat alternate, 1½ servings bread/grain, and ½ cup vegetable (¼ c. dark green, ¼ c. other).

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Turkey & Avocado Wrap

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Turkey & Avocado Wrap

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS