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DIRECTIONS

  1. Mix turkey, cumin, onion powder, and enchilada sauce together.
  2. Spread ½ c. (#8 scoop) turkey mixture down middle of each tortilla. Roll up.
  3. Spread a thin layer of enchilada sauce in bottom of 2" deep pans. Lay enchiladas seam side down in pans.
  4. Cover enchiladas with remaining enchilada sauce.
  5. Sprinkle cheese evenly over enchiladas.
  6. Bake at 350°F for about 30 minutes to reach an internal temperature 145°F, sauce bubbles and cheese is melted. Hold at 140°F until service.

INGREDIENT

Shredded Turkey Thigh Meat, #2202-20, thawed

50 SERVINGS

MEASURE:
WEIGHT: 7 lbs. 8 oz.

100 SERVINGS

MEASURE:
WEIGHT: 15 lbs.

INGREDIENT

Cumin, ground

50 SERVINGS

MEASURE: 1 1/4 c. 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1/2 c. 2 tbsp.
WEIGHT:

INGREDIENT

Onion powder

50 SERVINGS

MEASURE: 5 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 3 tbsp.
WEIGHT:

INGREDIENT

Enchilada sauce, prepared or canned

50 SERVINGS

MEASURE: 3 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 2 c.
WEIGHT:

INGREDIENT

Tortillas, whole grain, 8" (44g)

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Enchilada sauce, prepared or canned

50 SERVINGS

MEASURE: 2 qt. 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 gal. 1 qt.
WEIGHT:

INGREDIENT

Cheddar cheese, shredded

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 8 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lbs.
NUTRIENTS PER SERVING
Calories  
Fat  
Saturated Fat  
Trans Fat  
Cholesterol  
Sodium  
Carbohydrates  
Dietary Fiber  
Protein  
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

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Portion Size:
 

DIRECTIONS

  1. Mix turkey, cumin, onion powder, and enchilada sauce together.
  2. Spread ½ c. (#8 scoop) turkey mixture down middle of each tortilla. Roll up.
  3. Spread a thin layer of enchilada sauce in bottom of 2" deep pans. Lay enchiladas seam side down in pans.
  4. Cover enchiladas with remaining enchilada sauce.
  5. Sprinkle cheese evenly over enchiladas.
  6. Bake at 350°F for about 30 minutes to reach an internal temperature 145°F, sauce bubbles and cheese is melted. Hold at 140°F until service.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Shredded Turkey Thigh Meat, #2202-20, thawed 7 lbs. 8 oz. 15 lbs.
Cumin, ground 1 1/4 c. 1 tbsp. 1/2 c. 2 tbsp.
Onion powder 5 tsp. 3 tbsp.
Enchilada sauce, prepared or canned 3 c. 1 qt. 2 c.
Tortillas, whole grain, 8" (44g) 50 ea. 100 ea.
Enchilada sauce, prepared or canned 2 qt. 2 c. 1 gal. 1 qt.
Cheddar cheese, shredded 1 lb. 8 oz. 3 lbs.
 
NUTRIENTS PER SERVING
Calories   Fat   Saturated Fat  
Trans Fat   Cholesterol   Sodium  
Carbohydrates   Dietary Fiber   Protein  
 
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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