Italian Pasta Salad

Portion Size: 1 1/2 cup (12 oz.)

DIRECTIONS

Cook macaroni in boiling water until al dente, about 8-9 minutes. Drain and rinse with cool water.
Toss turkey, pepperoni, peppers, cucumbers, tomatoes, cheese, and dressing with macaroni.
Chill and hold at 41°F until serving. Portion 1½ c. (12 oz.) into a 12 oz. bowl or clear 12 oz. container.

INGREDIENT Elbow macaroni, whole grain rich, dry
50 SERVINGS MEASURE: WEIGHT: 2 lbs. 10 oz.	100 SERVINGS MEASURE: WEIGHT: 5 lbs. 4 oz.

INGREDIENT All Natural Diced Turkey Breast, ½", #2635-20, thawed
50 SERVINGS MEASURE: WEIGHT: 4 lbs. 12 oz.	100 SERVINGS MEASURE: WEIGHT: 9 lbs. 8 oz.

INGREDIENT Diced Pepperoni Style Seasoned Turkey, ¼", thawed
50 SERVINGS MEASURE: WEIGHT: 4 lbs. 12 oz.	100 SERVINGS MEASURE: WEIGHT: 9 lbs. 8 oz.

INGREDIENT Green bell peppers, diced, ¼", RTU
50 SERVINGS MEASURE: WEIGHT: 2 lbs. 2 oz.	100 SERVINGS MEASURE: WEIGHT: 4 lbs. 4 oz.

INGREDIENT Cucumbers, unpared, diced, ¼", RTU
50 SERVINGS MEASURE: WEIGHT: 2 lbs. 3 oz.	100 SERVINGS MEASURE: WEIGHT: 4 lbs. 6 oz.

INGREDIENT Cherry tomatoes, whole
50 SERVINGS MEASURE: WEIGHT: 4 lbs. 12 oz.	100 SERVINGS MEASURE: WEIGHT: 9 lbs. 8 oz.

INGREDIENT Cheese, grated Parmesan
50 SERVINGS MEASURE: WEIGHT: 1 c.	100 SERVINGS MEASURE: WEIGHT: 2 c.

INGREDIENT Italian salad dressing
50 SERVINGS MEASURE: WEIGHT: 1 qt.	100 SERVINGS MEASURE: WEIGHT: 2 qt.

NUTRIENTS PER SERVING
Calories	335 cal
Fat	18 g
Saturated Fat	4 g
Trans Fat	0 g
Cholesterol	50 mg
Sodium	840 mg
Carbohydrates	24 g
Dietary Fiber	3 g
Protein	22 g

1 serving provides 2 oz. meat/meat alternate, 1 servings bread/grain, and ½ cup vegetable (other).

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Italian Pasta Salad

Portion Size: 1 1/2 cup (12 oz.)

DIRECTIONS

Cook macaroni in boiling water until al dente, about 8-9 minutes. Drain and rinse with cool water.
Toss turkey, pepperoni, peppers, cucumbers, tomatoes, cheese, and dressing with macaroni.
Chill and hold at 41°F until serving. Portion 1½ c. (12 oz.) into a 12 oz. bowl or clear 12 oz. container.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Elbow macaroni, whole grain rich, dry		2 lbs. 10 oz.		5 lbs. 4 oz.
All Natural Diced Turkey Breast, ½", #2635-20, thawed		4 lbs. 12 oz.		9 lbs. 8 oz.
Diced Pepperoni Style Seasoned Turkey, ¼", thawed		4 lbs. 12 oz.		9 lbs. 8 oz.
Green bell peppers, diced, ¼", RTU		2 lbs. 2 oz.		4 lbs. 4 oz.
Cucumbers, unpared, diced, ¼", RTU		2 lbs. 3 oz.		4 lbs. 6 oz.
Cherry tomatoes, whole		4 lbs. 12 oz.		9 lbs. 8 oz.
Cheese, grated Parmesan		1 c.		2 c.
Italian salad dressing		1 qt.		2 qt.

NUTRIENTS PER SERVING
Calories	335 cal	Fat	18 g	Saturated Fat	4 g
Trans Fat	0 g	Cholesterol	50 mg	Sodium	840 mg
Carbohydrates	24 g	Dietary Fiber	3 g	Protein	22 g

1 serving provides 2 oz. meat/meat alternate, 1 servings bread/grain, and ½ cup vegetable (other).

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Italian Pasta Salad

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Italian Pasta Salad

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS