Turkey Spaghetti

Portion Size: 1 cup

DIRECTIONS

Preheat oven to 350°F.
Boil 10 gallons of water. Add noodles. Stir slowly until water boils again. Cook 8-10 minutes for al dente noodles.
Heat sauce to 165°F.
Add tomatoes to turkey mixture. Heat in oven for approximately 30 minutes or until mixture reaches internal temperature of 165°F. as measured by meat thermometer.
Add spices to sauce. Heat sauce to simmer and cook for 30-45 minutes to allow spices to absorb.
Hold sauce and noodles at 140°F. until serving. Use 4 oz. ladle or spoodle to portion ½ cup sauce on top of ½ cup spaghetti noodles. If sauce and noodles are mixed together, portion 1 cup as serving.

INGREDIENT Whole grain spaghetti noodles, dry, USDA
50 SERVINGS MEASURE: WEIGHT: 4 lbs. 12 oz.	100 SERVINGS MEASURE: WEIGHT: 9 lbs. 8 oz.

INGREDIENT Turkey Spaghetti Meat Sauce FC, #2853-28, thawed
50 SERVINGS MEASURE: WEIGHT: 15 lbs. 6 oz.	100 SERVINGS MEASURE: WEIGHT: 30 lbs. 12 oz.

INGREDIENT Tomatoes, diced, canned, drained, USDA
50 SERVINGS MEASURE: WEIGHT: 3 c.	100 SERVINGS MEASURE: WEIGHT: 1 qt. 2 c.

INGREDIENT Oregano, dried leaves
50 SERVINGS MEASURE: 1/2 c. WEIGHT:	100 SERVINGS MEASURE: 1 c. WEIGHT:

INGREDIENT Red chili flakes, dried
50 SERVINGS MEASURE: 1/4 c. WEIGHT:	100 SERVINGS MEASURE: 1/2 c. WEIGHT:

1 serving provides 2 oz. meat/meat alternate, 1 serving bread grain and ¼ cup of vegetables.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size: 1 cup

Preheat oven to 350°F.
Boil 10 gallons of water. Add noodles. Stir slowly until water boils again. Cook 8-10 minutes for al dente noodles.
Heat sauce to 165°F.
Add tomatoes to turkey mixture. Heat in oven for approximately 30 minutes or until mixture reaches internal temperature of 165°F. as measured by meat thermometer.
Add spices to sauce. Heat sauce to simmer and cook for 30-45 minutes to allow spices to absorb.
Hold sauce and noodles at 140°F. until serving. Use 4 oz. ladle or spoodle to portion ½ cup sauce on top of ½ cup spaghetti noodles. If sauce and noodles are mixed together, portion 1 cup as serving.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Whole grain spaghetti noodles, dry, USDA		4 lbs. 12 oz.		9 lbs. 8 oz.
Turkey Spaghetti Meat Sauce FC, #2853-28, thawed		15 lbs. 6 oz.		30 lbs. 12 oz.
Tomatoes, diced, canned, drained, USDA		3 c.		1 qt. 2 c.
Oregano, dried leaves	1/2 c.		1 c.
Red chili flakes, dried	1/4 c.		1/2 c.

1 serving provides 2 oz. meat/meat alternate, 1 serving bread grain and ¼ cup of vegetables.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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