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Turkey Meatball Sub

Portion Size: 1 sandwich
Open Recipe PDFEmail Recipe PDF
Turkey Meatball Sub

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Marinara sauce Sub Recipe- In kettle or stock pot, stir spaghetti sauce together with tomato paste, herbs, spices, and sugar.
  3. Bring sauce to boil and reduce heat to simmer. Cook sauce for 1
  4. Divide meatballs evenly in 2" or 4" hotel pans. Pour sauce evenly over meatballs and stir gently. Heat pans in oven for 30 minutes or until meatballs reach an internal temperature of 165°F. as measured by meat thermometer.
  5. Open rolls. Place 3 meatballs with sauce in each roll. Top meatballs with .5 oz. shredded mozzarella.
  6. Serve immediately or hold at 140°F. until service.

INGREDIENT

Marinara sauce Sub Recipe-

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Marinara sauce Sub Recipe- Spaghetti sauce, reduced sodium, USDA, #10

50 SERVINGS

MEASURE: 3 qt. 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 gal. 3 qt.
WEIGHT:

INGREDIENT

Marinara sauce Sub Recipe- Tomato paste, USDA, #10

50 SERVINGS

MEASURE: 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt.
WEIGHT:

INGREDIENT

Marinara sauce Sub Recipe- Oregano, leaves, dried

50 SERVINGS

MEASURE: 1/4 c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 3/4 c.
WEIGHT:

INGREDIENT

Marinara sauce Sub Recipe- Basil, leaves, dried

50 SERVINGS

MEASURE: 1/4 c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 3/4 c.
WEIGHT:

INGREDIENT

Marinara sauce Sub Recipe- Garlic, granulated

50 SERVINGS

MEASURE: 3 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1/4 c. 2 tbsp.
WEIGHT:

INGREDIENT

Marinara sauce Sub Recipe- Onion powder

50 SERVINGS

MEASURE: 3 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1/4 c. 2 tbsp.
WEIGHT:

INGREDIENT

Marinara sauce Sub Recipe- Pepper, crushed red flakes

50 SERVINGS

MEASURE: 1 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tsp.
WEIGHT:

INGREDIENT

Marinara sauce Sub Recipe- Pepper, black

50 SERVINGS

MEASURE: 1 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tsp.
WEIGHT:

INGREDIENT

Marinara sauce Sub Recipe- Sugar, brown

50 SERVINGS

MEASURE: 1/2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 c.
WEIGHT:

INGREDIENT

JENNIE-O Turkey Meatballs .65 Ounces #19200

50 SERVINGS

MEASURE:
WEIGHT: 6 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 12 lbs.

INGREDIENT

Roll, 4" hoagie, whole grain, 1.8 oz.

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Cheese, mozzarella, shredded, USDA

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 9 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lbs.
NUTRIENTS PER SERVING
Calories 329 cal
Fat 9 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 41 mg
Sodium 653 mg
Carbohydrates 42 g
Dietary Fiber 3 g
Protein 20 g
1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ¼ c. R/O vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Turkey Meatball Sub

Email Recipe PDF Open Recipe PDF
 
Portion Size: 1 sandwich
 
Turkey Meatball Sub

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Marinara sauce Sub Recipe- In kettle or stock pot, stir spaghetti sauce together with tomato paste, herbs, spices, and sugar.
  3. Bring sauce to boil and reduce heat to simmer. Cook sauce for 1
  4. Divide meatballs evenly in 2" or 4" hotel pans. Pour sauce evenly over meatballs and stir gently. Heat pans in oven for 30 minutes or until meatballs reach an internal temperature of 165°F. as measured by meat thermometer.
  5. Open rolls. Place 3 meatballs with sauce in each roll. Top meatballs with .5 oz. shredded mozzarella.
  6. Serve immediately or hold at 140°F. until service.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS
  MEASURE WEIGHT MEASURE WEIGHT
Marinara sauce Sub Recipe-
Marinara sauce Sub Recipe- Spaghetti sauce, reduced sodium, USDA, #10 3 qt. 2 c. 1 gal. 3 qt.
Marinara sauce Sub Recipe- Tomato paste, USDA, #10 2 c. 1 qt.
Marinara sauce Sub Recipe- Oregano, leaves, dried 1/4 c. 2 tbsp. 3/4 c.
Marinara sauce Sub Recipe- Basil, leaves, dried 1/4 c. 2 tbsp. 3/4 c.
Marinara sauce Sub Recipe- Garlic, granulated 3 tbsp. 1/4 c. 2 tbsp.
Marinara sauce Sub Recipe- Onion powder 3 tbsp. 1/4 c. 2 tbsp.
Marinara sauce Sub Recipe- Pepper, crushed red flakes 1 tsp. 2 tsp.
Marinara sauce Sub Recipe- Pepper, black 1 tsp. 2 tsp.
Marinara sauce Sub Recipe- Sugar, brown 1/2 c. 1 c.
JENNIE-O Turkey Meatballs .65 Ounces #19200 6 lbs. 12 lbs.
Roll, 4" hoagie, whole grain, 1.8 oz. 50 ea. 100 ea.
Cheese, mozzarella, shredded, USDA 1 lb. 9 oz. 3 lbs.
 
NUTRIENTS PER SERVING
Calories 329 cal Fat 9 g Saturated Fat 3 g
Trans Fat 0 g Cholesterol 41 mg Sodium 653 mg
Carbohydrates 42 g Dietary Fiber 3 g Protein 20 g
 
1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ¼ c. R/O vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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