Turkey Meatball Gyros

Portion Size: 1 gyros

DIRECTIONS

Preheat oven to 350°F.
Tzatziki sauce Sub Recipe- Peel and finely chop cucumbers.
Tzatziki sauce Sub Recipe- Mix cucumbers, yogurt, onions, lemon juice, and dill in bowl. Refrigerate sauce until service.
Spread meatballs on parchment lined sheet pans and heat in oven for 20-30 minutes until internal temperature reaches 165°F. as measured by meat thermometer.
Warm pita bread so it is soft and pliable.
To serve, place 4 hot meatballs down center of pita. Top with ½ c. chopped romaine and 2 tbsp. diced tomatoes. Drizzle 2 tbsp. sauce over meatballs, lettuce, and tomatoes. Fold pita over.

INGREDIENT Tzatziki sauce Sub Recipe-
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT Tzatziki sauce Sub Recipe- Cucumbers, raw
50 SERVINGS MEASURE: WEIGHT: 2 lbs. 8 oz.	100 SERVINGS MEASURE: WEIGHT: 5 lbs.

INGREDIENT Tzatziki sauce Sub Recipe- Yogurt, plain, low-fat
50 SERVINGS MEASURE: 2 qt. 1 c. WEIGHT:	100 SERVINGS MEASURE: 1 gal. 2 c. WEIGHT:

INGREDIENT Tzatziki sauce Sub Recipe- Onions, finely chopped
50 SERVINGS MEASURE: 1 c. 4 oz. WEIGHT:	100 SERVINGS MEASURE: 3 c. WEIGHT:

INGREDIENT Tzatziki sauce Sub Recipe- Lemon juice, fresh
50 SERVINGS MEASURE: 1/4 c. 3 tbsp. WEIGHT:	100 SERVINGS MEASURE: 3/4 c. 2 tbsp. WEIGHT:

INGREDIENT Tzatziki sauce Sub Recipe- Dill weed, dried
50 SERVINGS MEASURE: 2 tsp. WEIGHT:	100 SERVINGS MEASURE: 1 tbsp. 1 tsp. WEIGHT:

INGREDIENT JENNIE-O Turkey Meatballs .65 Ounces #19200
50 SERVINGS MEASURE: WEIGHT: 8 lbs. 2 oz.	100 SERVINGS MEASURE: WEIGHT: 16 lbs. 4 oz.

INGREDIENT Pita bread, whole wheat, 6", 1.8 oz.
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

INGREDIENT Romaine lettuce, chopped
50 SERVINGS MEASURE: 1 gal. 2 qt. 1 c. WEIGHT:	100 SERVINGS MEASURE: 3 gal. 2 c. WEIGHT:

INGREDIENT Tomatoes, chopped
50 SERVINGS MEASURE: 1 qt. 3 c. WEIGHT:	100 SERVINGS MEASURE: 3 qt. 2 c. WEIGHT:

NUTRIENTS PER SERVING
Calories	296 cal
Fat	9 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	48 mg
Sodium	581 mg
Carbohydrates	32 g
Dietary Fiber	4 g
Protein	22 g

1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ¼ cup vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Turkey Meatball Gyros

Portion Size: 1 gyros

DIRECTIONS

Preheat oven to 350°F.
Tzatziki sauce Sub Recipe- Peel and finely chop cucumbers.
Tzatziki sauce Sub Recipe- Mix cucumbers, yogurt, onions, lemon juice, and dill in bowl. Refrigerate sauce until service.
Spread meatballs on parchment lined sheet pans and heat in oven for 20-30 minutes until internal temperature reaches 165°F. as measured by meat thermometer.
Warm pita bread so it is soft and pliable.
To serve, place 4 hot meatballs down center of pita. Top with ½ c. chopped romaine and 2 tbsp. diced tomatoes. Drizzle 2 tbsp. sauce over meatballs, lettuce, and tomatoes. Fold pita over.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Tzatziki sauce Sub Recipe-
Tzatziki sauce Sub Recipe- Cucumbers, raw		2 lbs. 8 oz.		5 lbs.
Tzatziki sauce Sub Recipe- Yogurt, plain, low-fat	2 qt. 1 c.		1 gal. 2 c.
Tzatziki sauce Sub Recipe- Onions, finely chopped	1 c. 4 oz.		3 c.
Tzatziki sauce Sub Recipe- Lemon juice, fresh	1/4 c. 3 tbsp.		3/4 c. 2 tbsp.
Tzatziki sauce Sub Recipe- Dill weed, dried	2 tsp.		1 tbsp. 1 tsp.
JENNIE-O Turkey Meatballs .65 Ounces #19200		8 lbs. 2 oz.		16 lbs. 4 oz.
Pita bread, whole wheat, 6", 1.8 oz.	50 ea.		100 ea.
Romaine lettuce, chopped	1 gal. 2 qt. 1 c.		3 gal. 2 c.
Tomatoes, chopped	1 qt. 3 c.		3 qt. 2 c.

NUTRIENTS PER SERVING
Calories	296 cal	Fat	9 g	Saturated Fat	2 g
Trans Fat	0 g	Cholesterol	48 mg	Sodium	581 mg
Carbohydrates	32 g	Dietary Fiber	4 g	Protein	22 g

1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ¼ cup vegetable.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Turkey Meatball Gyros

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Turkey Meatball Gyros

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS