Over the Top French Toast

Portion Size: 1 slice

DIRECTIONS

Preheat oven to 350°F.
Combine apples, sugar, and cinnamon in 2" or 4" full hotel pan. Add up to 1 ½ c. water to thin apple mixture if needed. Cover and bake at 325°F. for 25-30 minutes or until apples are tender. Hold at 140°F. until service.
Lay French toast on parchment lined baking sheets and bake at 350°F. for 10 minutes.
Remove from oven. Place 3 slices of folded turkey ham on each piece of French toast. Return to oven for 5 - 10 more minutes until ham is heated.
To portion, serve 1 slice turkey topped French toast with #16 scoop (¼ c.) of warm apples on top.

INGREDIENT Apples, sliced in water, USDA
50 SERVINGS MEASURE: 1 #10 can WEIGHT:	100 SERVINGS MEASURE: 2 #10 cans WEIGHT:

INGREDIENT Sugar, granulated
50 SERVINGS MEASURE: 6 oz. WEIGHT:	100 SERVINGS MEASURE: 1 c. 4 oz. WEIGHT:

INGREDIENT Cinnamon, ground
50 SERVINGS MEASURE: 3/4 tsp. WEIGHT:	100 SERVINGS MEASURE: 1 1/2 tsp. WEIGHT:

INGREDIENT Water, as needed
50 SERVINGS MEASURE: WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

INGREDIENT French toast, whole grain, glazed, 3.25 oz., RTU
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

INGREDIENT Sliced Turkey Ham, .51 oz. thawed
50 SERVINGS MEASURE: WEIGHT: 5 lbs.	100 SERVINGS MEASURE: WEIGHT: 10 lbs.

1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ¼ c. fruit.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size: 1 slice

Preheat oven to 350°F.
Combine apples, sugar, and cinnamon in 2" or 4" full hotel pan. Add up to 1 ½ c. water to thin apple mixture if needed. Cover and bake at 325°F. for 25-30 minutes or until apples are tender. Hold at 140°F. until service.
Lay French toast on parchment lined baking sheets and bake at 350°F. for 10 minutes.
Remove from oven. Place 3 slices of folded turkey ham on each piece of French toast. Return to oven for 5 - 10 more minutes until ham is heated.
To portion, serve 1 slice turkey topped French toast with #16 scoop (¼ c.) of warm apples on top.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Apples, sliced in water, USDA	1 #10 can		2 #10 cans
Sugar, granulated	6 oz.		1 c. 4 oz.
Cinnamon, ground	3/4 tsp.		1 1/2 tsp.
Water, as needed
French toast, whole grain, glazed, 3.25 oz., RTU	50 ea.		100 ea.
Sliced Turkey Ham, .51 oz. thawed		5 lbs.		10 lbs.

1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ¼ c. fruit.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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